Cajun Potato, Corn, and Sausage Kebabs Cajun Potato, Corn, and Sausage Kebabs

Cajun Potato, Corn, and Sausage Kebabs

Blushing Belle

This grill-friendly recipe is easy to make and will look great on any cookout spread!

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Cajun Potato, Corn, and Sausage Kebabs

By Alex Caspero

Cajun Potato, Corn, and Sausage Kebabs

Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Blushing Belle

Blushing Belle

Where To Buy

Preparation

Bring a large pot of salted water to a boil.

Add the potatoes and cook for eight minutes until just barely tender. For the last three minutes of cooking, add the corn. Drain and let cool.

Thread the potatoes, corn, and sliced sausages onto either wooden or metal kebabs, then place kebab either on a foil-lined baking sheet, cutting board, or in a large glass or metal roasting pan while you continue making the rest of the kebabs.

Heat a grill or grill pan to medium-high heat.

Add the kebabs and grill, 5 to 6 minutes, turning occasionally until potatoes and corn are fork tender.

Remove from heat and serve!

Step 1 out of 6

Bring a large pot of salted water to a boil.

Step 2 out of 6

Add the potatoes and cook for eight minutes until just barely tender. For the last three minutes of cooking, add the corn. Drain and let cool.

Step 3 out of 6

Thread the potatoes, corn, and sliced sausages onto either wooden or metal kebabs, then place kebab either on a foil-lined baking sheet, cutting board, or in a large glass or metal roasting pan while you continue making the rest of the kebabs.

Step 4 out of 6

Heat a grill or grill pan to medium-high heat.

Step 5 out of 6

Add the kebabs and grill, 5 to 6 minutes, turning occasionally until potatoes and corn are fork tender.

Step 6 out of 6

Remove from heat and serve!

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