Delicious cabbage rolls made in a muffin tin for cute individual rolls. Perfect for holiday appetizers or family gatherings.
Equipment
- Muffin tin
- Skillet
Ingredients
- 1 lb ground beef, pork, or poultry
- 1/2 cup onion, finely diced
- 2 cloves garlic, minced
- 3/4 lb Little Potatoes, diced (or 2 cups cooked, coarsely mashed)
- 1 large carrot, grated
- (To taste) salt and freshly ground pepper
- 1 dash nutmeg
- 12 cabbage leaves
- 1 cup tomato sauce
- 1/2 cup barbecue sauce
Instructions
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Step 1
Preheat oven to 350 °F.
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Step 2
Lightly oil six large muffin cups.
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Step 3
In a skillet over medium heat brown ground meat with onion and garlic, draining off the extra fat once cooked.
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Step 4
Add diced little potatoes and carrot and cook about five minutes, season mixture with salt and pepper.
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Step 5
In a microwave (or a small amount of water in a large skillet) steam cabbage leaves just until soft enough to line six large muffin cups, there should be plenty of overhang with the cabbage leaves.
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Step 6
Fill each cup equally with the potato mixture.
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Step 7
In a bowl whisk together tomato sauce and barbecue sauce.
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Step 8
Spoon one tablespoon of sauce mixture on top of each cup and wrap cabbage leaves around potato mixture, tucking the edges in firmly to the cup sides.
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Step 9
Cover tightly with aluminum foil and bake for 30 minutes.
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Step 10
Heat remaining sauce and serve alongside.
