Buttered Dill Potatoes Buttered Dill Potatoes

Buttered Dill Potatoes

Little Potatoes are steamed until tender then lightly tossed in butter and fresh dill to create this fast and easy side dish recipe.

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Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Blushing Belle

Blushing Belle

Where To Buy

Preparation

Fill a large pot with about three inches of water and place a steamer insert in the bottom of the pan. Bring to a boil.

Place halved potatoes on top of the steamer insert and cover pot with a lid. Steam potatoes until fork tender, about 15 minutes.

Remove steamed potatoes from the pot, drain water and remove steamer insert. Return potatoes to the warm pot and add butter, dill, salt and pepper. Toss to coat until butter is melted then serve warm.

Step 1 out of 3

Fill a large pot with about three inches of water and place a steamer insert in the bottom of the pan. Bring to a boil.

Step 2 out of 3

Place halved potatoes on top of the steamer insert and cover pot with a lid. Steam potatoes until fork tender, about 15 minutes.

Step 3 out of 3

Remove steamed potatoes from the pot, drain water and remove steamer insert. Return potatoes to the warm pot and add butter, dill, salt and pepper. Toss to coat until butter is melted then serve warm.

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