Burgers and Mini Wedges Burgers and Mini Wedges

Burgers and Mini Wedges

Roasted Red Pepper & Onion

The easiest homemade burgers you’ve ever made. With only five ingredients, and less than an hour of time, these burgers are perfect for a low-key family dinner.

Print

Burgers and Mini Wedges

By The Little Potato Company

Burgers and Mini Wedges

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

${ item.separator }

${ item.metric_quantity }  
${ item.imperial_quantity }  

${ item.name }

Product Used

(you're also free to use any kind of potatoes!)

Roasted Red Pepper & Onion

Roasted Red Pepper & Onion

Where To Buy

Preparation

Preheat oven to 400° F.

Toss potatoes, oil, salt, and pepper together in a large bowl. Lay one layer of potatoes on a parchment lined baking sheet. Bake 25 to 30 minutes, flipping halfway through.

In a large bowl, mix ground beef and potato seasoning together. Form into four patties.

Place on a parchment lined baking sheet and cook for 20 minutes, or until the center cooks to 160° F.

Step 1 out of 4

Preheat oven to 400° F.

Step 2 out of 4

Toss potatoes, oil, salt, and pepper together in a large bowl. Lay one layer of potatoes on a parchment lined baking sheet. Bake 25 to 30 minutes, flipping halfway through.

Step 3 out of 4

In a large bowl, mix ground beef and potato seasoning together. Form into four patties.

Step 4 out of 4

Place on a parchment lined baking sheet and cook for 20 minutes, or until the center cooks to 160° F.

Little Potato Email

Sign up for a serving of our latest product news, promotions, nutrition info, kitchen inspiration, and our tastiest recipes in our monthly Recipe Club.

Sign Me Up

Little Potato Email signup

  • What do you want to learn from The Little Potato Company? Select all that apply to you below. We promise no spam and you can easily unsubscribe anytime.