Buffalo Wing Potatoes Buffalo Wing Potatoes

Buffalo Wing Potatoes

Garlic Parsley

Hot sauce, melted butter, and a dash of Worcestershire creates an amazing flavor profile for this easy snack—and the potatoes are ready in five minutes!

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Buffalo Wing Potatoes

By Tara Noland

Buffalo Wing Potatoes

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Garlic Parsley

Garlic Parsley

Where To Buy

Preparation

Remove Garlic Parsley seasoning pack from the Microwave Ready Little Potatoes

Microwave Little potatoes per package instructions for five minutes.

While the potatoes cook, place the butter in a measuring cup or microwave-safe dish. Have the hot sauce, Worcestershire sauce and the seasoning pack ready.

Microwave the butter until melted. Add in the seasoning package, hot sauce and Worcestershire and whisk well. Pour over the potatoes and stir to coat.

Place in a serving dish with crumbled blue cheese and serve immediately.

Step 1 out of 5

Remove Garlic Parsley seasoning pack from the Microwave Ready Little Potatoes

Step 2 out of 5

Microwave Little potatoes per package instructions for five minutes.

Step 3 out of 5

While the potatoes cook, place the butter in a measuring cup or microwave-safe dish. Have the hot sauce, Worcestershire sauce and the seasoning pack ready.

Step 4 out of 5

Microwave the butter until melted. Add in the seasoning package, hot sauce and Worcestershire and whisk well. Pour over the potatoes and stir to coat.

Step 5 out of 5

Place in a serving dish with crumbled blue cheese and serve immediately.

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