These buffalo wing potatoes made with A Little Garlic & Parsley™ Microwave Ready Little Potatoes are the ultimate crowd-pleaser—crispy, zesty, and ready in minutes. Perfect for family game night or tailgating at home, they’re a fun twist on classic wings without the mess. Want to make it even easier? Use bottled buffalo sauce, pre-crumbled blue cheese, or store-bought ranch for dipping.

Recipe Video:

Kid-Friendly Tips & Involvement

  • Milder flavor: Swap buffalo sauce for BBQ, honey mustard, or teriyaki for kids who prefer less heat.

  • Little chef help: Kids can drizzle on sauce, sprinkle cheese or green onions, or help arrange dipping cups for serving.

  • Customizable toppings: Set up a “potato wing bar” with sauces, shredded cheese, and fun toppings so everyone can build their own.

 

 

Prep
2 mins
Cook
5 mins
Serves
4
Ingredients
5
Keep screen awake while cooking

Equipment

  • Measuring cup or small bowl

Ingredients

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  • 1 package A Little Garlic & Parsley™ Microwave Ready Little Potatoes
  • 1/3 cup hot sauce
  • 1/4 cup butter
  • (To taste) Worcestershire sauce
  • 1/4 cup blue cheese, crumbled

Instructions

  • Step 1

    Remove seasoning pack from the Microwave Ready Little Potatoes

  • Step 2

    Microwave little potatoes per package instructions for five minutes.

  • Step 3

    While the potatoes cook, place the butter in a measuring cup or microwave-safe dish. Have the hot sauce, Worcestershire sauce and the seasoning pack ready.

  • Step 4

    Microwave the butter until melted. Add in the seasoning package, hot sauce and Worcestershire and whisk well. Pour over the potatoes and stir to coat.

  • Step 5

    Place in a serving dish with crumbled blue cheese and serve immediately.