These Broccoli Cheddar Twice Baked Potatoes are bite-sized and make the perfect easy party appetizer! Plus, they’re easy to make ahead!

15 mins
40 mins


  • Baking sheet


  • 3/4 lb Little Potatoes
  • 1/4 cup milk or cream
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1/2 cup broccoli, steamed and finely chopped
  • 3/4 cup cheddar cheese, shredded


  • Step 1

    Place potatoes on a baking sheet and bake at 400 °F for 30 minutes or until tender. Cool until you’re able to handle them.

  • Step 2

    Slice potatoes lengthwise and scoop out the flesh with a teaspoon, being careful to leave enough of the sides intact so that they are sturdy enough to fill.

  • Step 3

    Mash potato flesh with a fork. Add milk, salt and garlic powder and mash until smooth.

  • Step 4

    Stir in broccoli and 1/2 cup cheddar. Spoon into potato shells and press down gently to fill.

  • Step 5

    Sprinkle with remaining 1/4 cup cheese and bake at 400°F for 10 minutes, until heated through and cheese has started to brown. Serve immediately.