Broccoli Cheddar Twice Baked Potatoes Broccoli Cheddar Twice Baked Potatoes

Broccoli Cheddar Twice Baked Potatoes

These Broccoli Cheddar Twice Baked Potatoes are bite-sized and make the perfect easy party appetizer! Plus, they’re easy to make ahead!

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Ingredients

Use the circles as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Little Charmers - Red

Where To Buy

Preparation

Place potatoes on a baking sheet and bake at 400°F for 30 minutes or until tender. Cool until you’re able to handle them.

Slice potatoes lengthwise and scoop out the flesh with a teaspoon, being careful to leave enough of the sides intact so that they are sturdy enough to fill.

Mash potato flesh with a fork. Add milk, salt and garlic powder and mash until smooth.

Stir in broccoli and 1/2 cup cheddar. Spoon into potato shells and press down gently to fill.

Sprinkle with remaining 1/4 cup cheese and bake at 400°F for 10 minutes, until heated through and cheese has started to brown. Serve immediately.

Step 1 out of 5

Place potatoes on a baking sheet and bake at 400°F for 30 minutes or until tender. Cool until you’re able to handle them.

Step 2 out of 5

Slice potatoes lengthwise and scoop out the flesh with a teaspoon, being careful to leave enough of the sides intact so that they are sturdy enough to fill.

Step 3 out of 5

Mash potato flesh with a fork. Add milk, salt and garlic powder and mash until smooth.

Step 4 out of 5

Stir in broccoli and 1/2 cup cheddar. Spoon into potato shells and press down gently to fill.

Step 5 out of 5

Sprinkle with remaining 1/4 cup cheese and bake at 400°F for 10 minutes, until heated through and cheese has started to brown. Serve immediately.

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