Brie and Cranberry Potato Bites Brie and Cranberry Potato Bites

Brie and Cranberry Potato Bites

Something Blue

Watch these Brie Cranberry Potato Bites disappear off of your appetizer table in minutes! A little sweet, a little savory and so easy to make.

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Brie and Cranberry Potato Bites

By Dara Michalski

Brie and Cranberry Potato Bites

Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Something Blue

Something Blue

Where To Buy

Preparation

Preheat the oven to 425 °F. Lightly coat a baking sheet with cooking spray.

Place the halved potatoes in a pile on the baking sheet. Pour the olive oil over the potatoes, and sprinkle the rosemary, salt and pepper over top. Using tongs or your hands, toss the potatoes until coated.

Arrange the potatoes in a single layer on the baking sheet, cut side down. Roast until the potatoes are tender when pierced with a fork, about 25 minutes.

While the potatoes are roasting, cut the Brie cheese into 36 thin squares.

Once the potatoes are cooked, flip them over so they are cut side up and place a piece of Brie cheese on each potato. Return to the oven until the cheese is melted, about three minutes.

Top each potato bite with 1/4 teaspoon cranberry and one rosemary leaf. Serve.

Step 1 out of 6

Preheat the oven to 425 °F. Lightly coat a baking sheet with cooking spray.

Step 2 out of 6

Place the halved potatoes in a pile on the baking sheet. Pour the olive oil over the potatoes, and sprinkle the rosemary, salt and pepper over top. Using tongs or your hands, toss the potatoes until coated.

Step 3 out of 6

Arrange the potatoes in a single layer on the baking sheet, cut side down. Roast until the potatoes are tender when pierced with a fork, about 25 minutes.

Step 4 out of 6

While the potatoes are roasting, cut the Brie cheese into 36 thin squares.

Step 5 out of 6

Once the potatoes are cooked, flip them over so they are cut side up and place a piece of Brie cheese on each potato. Return to the oven until the cheese is melted, about three minutes.

Step 6 out of 6

Top each potato bite with 1/4 teaspoon cranberry and one rosemary leaf. Serve.

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