These Brie and Cranberry Potato Bites are a simple way to turn Little Potatoes into a warm, festive appetizer without a lot of prep. Crispy roasted potatoes get topped with creamy brie and tangy cranberry sauce for a bite-sized snack that feels special but comes together fast. Short on time? Use store-bought cranberry sauce and pre-sliced brie to keep things easy. They’re perfect for holiday gatherings, casual entertaining, or even a cozy snack while using up leftovers from Christmas dinner.

On-the-Go & Make-Ahead Tips

  • Roast the potatoes ahead and add toppings just before serving

  • Great served warm or at room temperature for holiday parties

Prep
17 mins
Cook
28 mins
Serves
8
Ingredients
8
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Equipment

  • Baking sheet
  • Tongs

Ingredients

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  • 1 lb Little Potatoes, halved
  • 1 Tbsp olive oil
  • 3/4 tsp dried rosemary, crushed
  • 1/2 tsp kosher salt
  • 1/2 tsp ground pepper
  • 4 1/2 oz Brie cheese
  • 3 Tbsp cranberry sauce
  • (For garnish) rosemary leaves
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Instructions

  • Step 1

    Preheat the oven to 425 °F. Lightly coat a baking sheet with cooking spray.

  • Step 2

    Place the halved potatoes in a pile on the baking sheet. Pour the olive oil over the potatoes, and sprinkle the rosemary, salt and pepper over top. Using tongs or your hands, toss the potatoes until coated.

  • Step 3

    Arrange the potatoes in a single layer on the baking sheet, cut side down. Roast until the potatoes are tender when pierced with a fork, about 25 minutes.

  • Step 4

    While the potatoes are roasting, cut the Brie cheese into 36 thin squares.

  • Step 5

    Once the potatoes are cooked, flip them over so they are cut side up and place a piece of Brie cheese on each potato. Return to the oven until the cheese is melted, about three minutes.

  • Step 6

    Top each potato bite with 1/4 teaspoon cranberry and one rosemary leaf. Serve.