This Breakfast in a Mug recipe is so quick to whip up on a busy morning! You can cook it in the microwave or bake it in a baking dish. Easy and healthy!
- large mugs
- 1 package any microwave ready little potatoes
- 4 eggs
- 1/3 cup ham, cooked and diced
- 4 Tbsp cheddar cheese, shredded
- 2 Tbsp milk
- 2 green onions, sliced
- Pinch salt
Cook Microwave Ready Little Potatoes according to package directions. Stir in seasoning and allow to cool slightly.
Chop up six Little potatoes and separate between two lightly greased mugs (around 14 to 16 oz).
Whisk eggs slightly and split between mugs, along with ham, cheese, milk, onion, and salt.
Microwave separately on high in 40 second intervals, stirring the first two times (while there is still uncooked egg in the mug) until eggs are completely set.