Breakfast in a Mug

Savory Herb

This Breakfast in a Mug recipe is so quick to whip up on a busy morning! You can cook it in the microwave or bake it in a baking dish. Easy and healthy!

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Breakfast in a Mug

By Ashley Fehr

Breakfast in a Mug

Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Savory Herb

Savory Herb

Where To Buy

Preparation

Cook Microwave Ready Little Potatoes according to package directions. Stir in seasoning and allow to cool slightly.

Chop up six Little potatoes and separate between two lightly greased mugs (around 14 to 16 oz).

Whisk eggs slightly and split between mugs, along with ham, cheese, milk, onion, and salt.

Microwave separately on high in 40 second intervals, stirring the first two times (while there is still uncooked egg in the mug) until eggs are completely set.

Serve!

Step 1 out of 5

Cook Microwave Ready Little Potatoes according to package directions. Stir in seasoning and allow to cool slightly.

Step 2 out of 5

Chop up six Little potatoes and separate between two lightly greased mugs (around 14 to 16 oz).

Step 3 out of 5

Whisk eggs slightly and split between mugs, along with ham, cheese, milk, onion, and salt.

Step 4 out of 5

Microwave separately on high in 40 second intervals, stirring the first two times (while there is still uncooked egg in the mug) until eggs are completely set.

Step 5 out of 5

Serve!

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