Spice Crusted Roasted Potatoes with Feta Garnish

Fingerlings

by Hilary Morden

(12 votes, average: 3.75 out of 5)

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Prep 10 mins
Cook 35 mins
Serves 4
Calories

Fingerlings

Fingerlings are breaded in a smoky, savory coating and roasted to crispy perfection before being finished by a feta cheese topping. A gorgeous appetizer surely to please a crowd.

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Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Fingerlings

Where To Buy

Preparation

Step 1 out of 4

Preheat oven to 350° F (176° C) and grease a cookie sheet or lay a silicon mat. Set aside. In a medium size bowl, stir together the bread crumbs, paprika, oregano, anise, salt and pepper. In a separate bowl, whisk together the egg and cream.

Step 2 out of 4

Dip each Creamer potato half into the egg mixture first and then the spice mixture. Place it on the prepared cookie sheet, cut-side up. Continue with each piece. Bake for 25 to 30 minutes or until the potatoes are golden and crispy and can easily be pierced with a fork. Allow to cool.

Step 3 out of 4

Meanwhile, using a hand mixer, mix the feta and cream cheese together until light and fluffy. Fold in the green onion whites and chopped sun-dried tomatoes. Season with black pepper. Top each potato with one teaspoon of the cheese mixture, using a piping bag if desired, otherwise a small spoon should work just fine. Garnish each with a sliver of green onion. Serve immediately.

Step 4 out of 4

Note: The potatoes can be prepared a day ahead and “re-crisped” in the oven at 350°F (176°C) for about five to seven minutes.