Boursin Cheese Mashed Potatoes

Boomer Gold

Creamy Boursin mashed potatoes ready in 30 minutes! Delicious and decadent with the addition of brown butter and herbed cheese.


Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Boomer Gold

Boomer Gold

Where To Buy

GF Gluten Free Like All Potatoes Naturally Fat Free Good Source of Potassium


Add Little Potatoes to a large pot of boiling, salted water and cook until tender, about 10 minutes.

Meanwhile, melt butter in a medium saucepan over medium heat. Continue cooking and stirring until butter has browned lightly and smells nutty. Pour through a fine mesh sieve to remove sediments into a medium bowl.

Drain potatoes. Add half of the brown butter (1/4 cup), cream, salt, and Boursin cheese and mash until smooth (or until you reach desired texture).

Serve with a drizzle of remaining brown butter and a sprinkling of your favorite fresh herbs.

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