Boursin Cheese Mashed Potatoes

Creamy Boursin mashed potatoes ready in 30 minutes! Delicious and decadent with the addition of brown butter and herbed cheese.

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Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Boomer Gold

Boomer Gold

Where To Buy

Preparation

Add Little Potatoes to a large pot of boiling, salted water and cook until tender, about 10 minutes.

Meanwhile, melt butter in a medium saucepan over medium heat. Continue cooking and stirring until butter has browned lightly and smells nutty. Pour through a fine mesh sieve to remove sediments into a medium bowl.

Drain potatoes. Add half of the brown butter (1/4 cup), cream, salt, and Boursin cheese and mash until smooth (or until you reach desired texture).

Serve with a drizzle of remaining brown butter and a sprinkling of your favorite fresh herbs.

Step 1 out of 4

Add Little Potatoes to a large pot of boiling, salted water and cook until tender, about 10 minutes.

Step 2 out of 4

Meanwhile, melt butter in a medium saucepan over medium heat. Continue cooking and stirring until butter has browned lightly and smells nutty. Pour through a fine mesh sieve to remove sediments into a medium bowl.

Step 3 out of 4

Drain potatoes. Add half of the brown butter (1/4 cup), cream, salt, and Boursin cheese and mash until smooth (or until you reach desired texture).

Step 4 out of 4

Serve with a drizzle of remaining brown butter and a sprinkling of your favorite fresh herbs.

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