Boiled Cilantro Lime Potatoes

Boiled Cilantro Lime Potatoes

Terrific Trio

Elevate a simple dish by tossing them with a delicious pesto! These Boiled Cilantro Lime Potatoes are fantastic for any occasion.


Hint: Use as your grocery check-list or when at home preparing your recipe

${ item.separator }

${ item.metric_quantity }  
${ item.imperial_quantity }  

${ }

Product Used

(you're also free to use any kind of potatoes!)

Terrific Trio

Terrific Trio

Where To Buy


In the bowl of a food processor, combine the cilantro, almonds, jalapeño, garlic, salt and pepper. Pulse until combined.

While the food processor is running, slowly pour in the olive oil and lime juice. Process until smooth, scraping down the sides as needed.

Place the potatoes in a large saucepan and cover with cold water by one inch. Bring to a boil, reduce to medium-high and cook until the potatoes are tender when pierced with a fork, about 15 minutes. Take care care not to overcook so that the potatoes do not start to fall apart. Drain.

Transfer the potatoes to a bowl and toss with the pesto. Serve.

Little Potato Email

Sign up for a serving of our latest product news, promotions, nutrition info, kitchen inspiration, and our tastiest recipes in our monthly Recipe Club.

Sign Me Up

Little Potato Email signup

  • What do you want to learn from The Little Potato Company? Select all that apply to you below. We promise no spam and you can easily unsubscribe anytime.