Bite-sized Creamer potatoes topped with olive oil, tomatoes, fresh herbs, and balsamic glaze.
Equipment
- Baking sheet
Ingredients
- 2 lbs Little Potatoes
- 1/4 cup nutritional yeast
- (To taste) salt and pepper
- 1 large beefsteak tomato, diced
- 3 Tbsp sun-dried tomatoes, finely chopped
- 2 tsp dried basil
- 2 Tbsp extra virgin olive oil
- For garnish balsamic glaze
Instructions
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Step 1
Preheat oven to 350 °F.
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Step 2
Toss the sliced potatoes with one tablespoon olive oil, nutritional yeast, and salt and pepper. Bake on a baking sheet for about 10 to 15 minutes.
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Step 3
Meanwhile, toss together the basil, tomato, sun-dried tomatoes, and the rest of the olive oil. Season with salt and pepper.
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Step 4
To assemble, top each sliced potato with about one teaspoon of tomato mixture. Garnish with balsamic glaze and serve immediately.
