Bite-Size Potato Bruschetta Bite-Size Potato Bruschetta

Bite-Size Potato Bruschetta

Bite-sized Creamer potatoes topped with olive oil, tomatoes, fresh herbs, and balsamic glaze.

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Ingredients

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Preparation

Preheat oven to 350°F.

Toss the sliced potatoes with 1 tablespoon olive oil, nutritional yeast, and salt and pepper. Bake on an ungreased baking sheet for about 10 to 15 minutes.

Meanwhile, toss together the basil, tomato, sun-dried tomatoes, and the rest of the olive oil. Season with salt and pepper.

To assemble, top each sliced potato with about one teaspoon of tomato mixture. Garnish with balsamic glaze and serve immediately.

Step 1 out of 4

Preheat oven to 350°F.

Step 2 out of 4

Toss the sliced potatoes with 1 tablespoon olive oil, nutritional yeast, and salt and pepper. Bake on an ungreased baking sheet for about 10 to 15 minutes.

Step 3 out of 4

Meanwhile, toss together the basil, tomato, sun-dried tomatoes, and the rest of the olive oil. Season with salt and pepper.

Step 4 out of 4

To assemble, top each sliced potato with about one teaspoon of tomato mixture. Garnish with balsamic glaze and serve immediately.

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