Beef Borscht with Little Potatoes and Root Veggies

Beef Borscht with Little Potatoes and Root Veggies

Blushing Belle

A hearty beef borscht recipe with Little potatoes. Throw everything in a slow cooker and allow the flavours to mellow into a satisfying bowl of goodness.

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Blushing Belle

Blushing Belle

Where To Buy

Naturally Fat Free GF Gluten Free Like All Potatoes Source of Potassium

Preparation

In a skillet over medium heat, brown ground meat with onion, garlic, thyme and paprika until browned. Add to large pot or slow cooker.

Add a little broth to the pan and whisk to deglaze any brown bits. Add to pot or slow cooker.

Add remaining broth, tomato paste, Little Potatoes, cabbage, carrots, and beets.

Simmer on the stovetop for one hour or slow cook for four hours on medium.

Serve with a dollop of sour cream and fresh chopped herbs.

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