Little Potato Campfire Home Fries Little Potato Campfire Home Fries

Little Potato Campfire Home Fries

Roasted Red Pepper & Onion

These grilled home fries are pure comfort food for the summer months. They can be cooked on an open fire or on the grill!

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Little Potato Campfire Home Fries

By Tara Noland

Little Potato Campfire Home Fries

Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Roasted Red Pepper & Onion

Roasted Red Pepper & Onion

Where To Buy

Preparation

Slice the Little potatoes in half if desired and place back into the easy-to-cook-and-serve tray. Season with 1/2 the seasoning pack that is included. Drizzle with two tablespoons olive oil and toss.

Roast on a medium high grill or campfire for 30 to 40 minutes or until golden brown and tender.

Keep them in the same easy-to-cook-and-serve tray or transfer to a cast iron pan. Toss with the remaining seasoning.

Top with the cheese curds, cheddar cheese, and bacon. Heat on the grill until cheese is melted.

Top with green onion and serve.

Step 1 out of 5

Slice the Little potatoes in half if desired and place back into the easy-to-cook-and-serve tray. Season with 1/2 the seasoning pack that is included. Drizzle with two tablespoons olive oil and toss.

Step 2 out of 5

Roast on a medium high grill or campfire for 30 to 40 minutes or until golden brown and tender.

Step 3 out of 5

Keep them in the same easy-to-cook-and-serve tray or transfer to a cast iron pan. Toss with the remaining seasoning.

Step 4 out of 5

Top with the cheese curds, cheddar cheese, and bacon. Heat on the grill until cheese is melted.

Step 5 out of 5

Top with green onion and serve.

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