Little Potato Campfire Home Fries

Little Potato Campfire Home Fries

Roasted Red Pepper & Onion

These grilled home fries are pure comfort food for the summer months. They can be cooked on an open fire or on the grill!

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Roasted Red Pepper & Onion

Roasted Red Pepper & Onion

Where To Buy

3 Cups of Vegetables Per Bag Good Source of Potassium Gluten Free 60 Calories Per Serving

Preparation

Slice the Little potatoes in half if desired and place back into the easy-to-cook-and-serve tray. Season with 1/2 the seasoning pack that is included. Drizzle with two tablespoons olive oil and toss.

Roast on a medium high grill or campfire for 30 to 40 minutes or until golden brown and tender.

Keep them in the same easy-to-cook-and-serve tray or transfer to a cast iron pan. Toss with the remaining seasoning.

Top with the cheese curds, cheddar cheese, and bacon. Heat on the grill until cheese is melted.

Top with green onion and serve.

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