These grilled home fries are pure comfort food for the summer months. They can be cooked on an open fire or on the grill!

10 mins
45 mins


  • 1.5 lbs little potatoes
  • 2 Tbsp olive oil
  • 1/2 cup cheese curds, torn apart if large
  • 1 cup cheddar cheese, grated
  • 4 slices thick-cut bacon, cooked crisp and cut into lardons
  • 3 green onions, chopped


  • Step 1

    Slice the Little potatoes in half place on a grill safe tray. Season with 1/2 the seasoning pack that is included. Drizzle with two tablespoons olive oil and toss.

  • Step 2

    Roast on a medium high grill or campfire for 30 to 40 minutes or until golden brown and tender.

  • Step 3

    Keep them in the same easy-to-cook-and-serve tray or transfer to a cast iron pan. Toss with the remaining seasoning.

  • Step 4

    Top with the cheese curds, cheddar cheese, and bacon. Heat on the grill until cheese is melted.

  • Step 5

    Top with green onion and serve.