We can’t get enough scalloped potatoes around the holidays, and it’s so easy to customize your layers of cheese and Creamer potatoes to suit any taste preference. If you love scalloped potatoes for your Thanksgiving or Christmas dinners, this one will make a delicious addition to your tables!

Prep
20 mins
Cook
40 mins
Serves
6
Ingredients
6

Equipment

  • Small saucepan
  • Whisk
  • Casserole dish

Ingredients

  • 1 1/2 Tbsp butter
  • 2 cloves garlic, minced
  • 1 1/2 Tbsp flour
  • 1 1/2 cups milk
  • 1.5 lbs Little Potatoes, sliced 1/8-inch thick
  • (To taste) salt and pepper

Instructions

  • Step 1

    Preheat oven to 375 °F.

  • Step 2

    In a small saucepan over medium heat, add garlic and butter. Once melted, add the flour and incorporate well. Let cook for three minutes.

  • Step 3

    Reduce heat, and slowly incorporate the milk, whisking constantly. Turn the heat to medium, stirring frequently, and remove from the heat once the sauce thickens.

  • Step 4

    In a well-greased casserole dish, layer your potatoes and season with salt and pepper. Pour sauce over potatoes until covered.

  • Step 5

    Bake in the oven for 40 minutes. Top with your favorite cheese for the last 10 minutes of cooking, if desired.