Barbecue Roasted Potatoes Barbecue Roasted Potatoes

Barbecue Roasted Potatoes

Blushing Belle

It’s so easy to mix up your standard roasted potato dishes without adding stress or a bunch of extra ingredients. Mix up a simple barbecue sauce to add some smoky flavors.

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Barbecue Roasted Potatoes

By The Little Potato Company

Barbecue Roasted Potatoes

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Blushing Belle

Blushing Belle

Where To Buy

Preparation

Preheat oven to 400° F.

Fill a large pot with potatoes and cover with an inch of cold water. Cook on high heat for ten minutes (they should not be soft all the way through). Strain the potatoes and allow to dry.

Once dry, place potatoes, oil, salt, and pepper in a bowl and toss to evenly coat. Place onto a parchment lined baking sheet and bake for 20 minutes.

Combine ketchup, brown sugar, white vinegar, Worcestershire sauce, cayenne pepper, and chili powder in a bowl.

Toss potatoes with five tablespoons of the barbecue sauce and bake for an additional 10 minutes. The sauce will keep in the fridge for two weeks.

Step 1 out of 5

Preheat oven to 400° F.

Step 2 out of 5

Fill a large pot with potatoes and cover with an inch of cold water. Cook on high heat for ten minutes (they should not be soft all the way through). Strain the potatoes and allow to dry.

Step 3 out of 5

Once dry, place potatoes, oil, salt, and pepper in a bowl and toss to evenly coat. Place onto a parchment lined baking sheet and bake for 20 minutes.

Step 4 out of 5

Combine ketchup, brown sugar, white vinegar, Worcestershire sauce, cayenne pepper, and chili powder in a bowl.

Step 5 out of 5

Toss potatoes with five tablespoons of the barbecue sauce and bake for an additional 10 minutes. The sauce will keep in the fridge for two weeks.

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