(294 votes, average: 3.74 out of 5)
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A quick and simple barbecued meal that can easily be adjusted with whatever veggies you have on hand.
Ingredients
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Preparation
Poke your potatoes with a knife and place into microwave for seven minutes.
Combine all the ingredients into a large mixing bowl and toss until evenly combined. Season with salt and pepper generously.
Heat grill to a high heat (450°F) and place veggies on a grill pan. Cook, covered, stirring every so often until veggies are tender-crisp (or softened to your liking,) about 20 minutes.
You can halve your potatoes to save on cook time!