Barbecue Pork Potato Foil Packets Barbecue Pork Potato Foil Packets

Barbecue Pork Potato Foil Packets

Boomer Gold

These Barbecue Pork Potato Foil Packets are perfect for the campfire or on a grill. Seasoned potatoes topped with pulled pork, cheese and bacon!

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Barbecue Pork Potato Foil Packets

By Brandie Skibinski

Barbecue Pork Potato Foil Packets

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Boomer Gold

Boomer Gold

Where To Buy

Preparation

Preheat the grill to 400° F.

Spray a large sheet of aluminum foil with nonstick cooking spray. Place one cup of sliced Little potatoes on top of aluminum foil.

Season potatoes with one teaspoon garlic salt and pepper (to taste).

Dot one tablespoon butter on top of Creamer potatoes.

Next, dollop about 1/2 cup of shredded pork barbecue on top of potatoes.

Finally, top with 1/4 shredded cheddar cheese and 1/4 cup crumbled bacon.

Wrap the packet up by folding in the sides. Continue with the last three packets.

Place on the preheated grill and cook for about 20 minutes (until potatoes are fork tender).

Carefully open the package and top with sliced green onions (if desired).

Step 1 out of 9

Preheat the grill to 400° F.

Step 2 out of 9

Spray a large sheet of aluminum foil with nonstick cooking spray. Place one cup of sliced Little potatoes on top of aluminum foil.

Step 3 out of 9

Season potatoes with one teaspoon garlic salt and pepper (to taste).

Step 4 out of 9

Dot one tablespoon butter on top of Creamer potatoes.

Step 5 out of 9

Next, dollop about 1/2 cup of shredded pork barbecue on top of potatoes.

Step 6 out of 9

Finally, top with 1/4 shredded cheddar cheese and 1/4 cup crumbled bacon.

Step 7 out of 9

Wrap the packet up by folding in the sides. Continue with the last three packets.

Step 8 out of 9

Place on the preheated grill and cook for about 20 minutes (until potatoes are fork tender).

Step 9 out of 9

Carefully open the package and top with sliced green onions (if desired).

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