These Barbecue Pork Potato Foil Packets are perfect for the campfire or on a grill. Seasoned potatoes topped with pulled pork, cheese and bacon!

20 mins
20 mins


  • Aluminum foil


  • 1.5 lbs Little Potatoes
  • 4 tsp garlic salt
  • (To taste pepper
  • 4 Tbsp salted butter
  • 1 lb pork barbecue, shredded
  • 2 cups cheddar cheese
  • 1 cup bacon, cooked and crumbled
  • (For serving) green onions, sliced


  • Step 1

    Preheat the grill to 400 °F.

  • Step 2

    Spray a large sheet of aluminum foil with nonstick cooking spray. Place one cup of sliced little potatoes on top of aluminum foil.

  • Step 3

    Season potatoes with one teaspoon garlic salt and pepper (to taste).

  • Step 4

    Dot one tablespoon butter on top of potatoes.

  • Step 5

    Next, dollop about 1/2 cup of shredded pork barbecue on top of potatoes.

  • Step 6

    Finally, top with 1/4 shredded cheddar cheese and 1/4 cup crumbled bacon.

  • Step 7

    Wrap the packet up by folding in the sides. Continue with the last three packets.

  • Step 8

    Place on the preheated grill and cook for about 20 minutes (until potatoes are fork tender).

  • Step 9

    Carefully open the package and top with sliced green onions (if desired).