Pork chops are baked with little potatoes, tomatoes and sauerkraut in this easy and delicious sheet pan dinner recipe.
- Large baking dish
- 16 Little Potatoes, halved
- 1 large yellow onion, thinly sliced
- 4 pork loin chops, boneless and center-cut
- 1 tsp salt
- 1/2 tsp pepper
- 1 (32 oz) can crushed tomatoes
- 2 cups sauerkraut, drained
- 1 Tbsp caraway seeds
Pre-heat oven to 350 °F and have a large baking dish or roasting pan ready to use.
Scatter the halved potatoes in a single layer on the bottom of the pan then cover with onion slices. Season both sides of the pork chops evenly with salt and pepper then place on top of the potatoes and onions.
Pour the crushed tomatoes and sauerkraut on top of the pork, along with the caraway seeds, tossing around the potatoes and onions a bit so that they are all covered in a bit of moisture.
Place pan in the oven and bake for one hour or until pork is cooked through and potatoes are fork tender. Let rest 10 minutes before serving.