Spicy Bacon-Wrapped Potatoes Spicy Bacon-Wrapped Potatoes

Spicy Bacon-Wrapped Potatoes

Little potatoes take a quick dunk in hot sauce and some spices and are then wrapped in bacon and baked to perfection!

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Ingredients

Use the circles as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Boomer Gold

Boomer Gold

Where To Buy

Preparation

Preheat oven to 375°F. Line a baking sheet with foil.

Place potatoes in a plastic zip bag and add the hot sauce, salt, onion powder and garlic powder. Toss to coat well.

Wrap potatoes with half of a strip of bacon, pulling it to overlap and secure with a toothpick. Lay them on the foil lined baking sheet.

Roast in the oven for 45 minutes or until the potatoes are tender and then bacon is crisp. Let cool slightly and serve.

Step 1 out of 4

Preheat oven to 375°F. Line a baking sheet with foil.

Step 2 out of 4

Place potatoes in a plastic zip bag and add the hot sauce, salt, onion powder and garlic powder. Toss to coat well.

Step 3 out of 4

Wrap potatoes with half of a strip of bacon, pulling it to overlap and secure with a toothpick. Lay them on the foil lined baking sheet.

Step 4 out of 4

Roast in the oven for 45 minutes or until the potatoes are tender and then bacon is crisp. Let cool slightly and serve.

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