Little potatoes take a quick dunk in hot sauce and some spices and are then wrapped in bacon and baked to perfection!
- Baking sheet
- Aluminum foil
- Resealable plastic bag
- Wooden toothpicks
- 1.5 lbs Little Potatoes
- 12 strips bacon, sliced in half
- 2 Tbsp hot sauce
- 1/2 to 1 tsp salt
- 1/2 to 1 tsp onion powder
- 1/2 tsp garlic powder
Preheat oven to 375 °F. Line a baking sheet with foil.
Place potatoes in a plastic zip bag and add the hot sauce, salt, onion powder and garlic powder. Toss to coat well.
Wrap potatoes with half of a strip of bacon, pulling it to overlap and secure with a toothpick. Lay them on the foil lined baking sheet.
Roast in the oven for 45 minutes or until the potatoes are tender and then bacon is crisp. Let cool slightly and serve.