Cheese, bacon, and Little Potatoes combine to make the ultimate indulgent comfort food. It’s easy, delicious, and an instant classic.

Prep
10 mins
Cook
40 mins
Serves
6
Ingredients
8
Keep screen awake while cooking

Equipment

  • 8" × 8" baking dish
  • Large bowl

Ingredients

Copy Ingredients Copied!
  • 1.5 lbs Little Potatoes, sliced lengthwise
  • 1 onion, diced
  • 2 tsp seasoned salt
  • 1 tsp garlic salt
  • 2 Tbsp butter, cubed
  • 2 cups three cheese blend, shredded
  • 1 cup bacon, cooked and crumbled
  • (To taste) green onion, sliced
✦
NEW · AI

Personalize This Recipe.

These AI tools can help you adapt this recipe to your needs, whether that's picky eaters, dietary restrictions, or needing to use whatever's in the fridge. Pick a tool, hit send, and chat to get a version that works for your family. Using Gemini? Your prompt is automatically copied so you can paste it once the window opens.

Ask ChatGPT Ask Claude Ask Perplexity Ask Gemini

Instructions

  • Step 1

    Preheat oven to 400 °F. Spray an 8" × 8" baking dish with nonstick cooking spray.

  • Step 2

    In a bowl combine Little Potatoes, onion, seasoning salt, and garlic salt.

  • Step 3

    Stir until the potatoes are coated with the seasoning. Pour mixture into prepared baking dish. Dot the top of the potatoes with cubed butter.

  • Step 4

    Bake uncovered for about 30 minutes (until potatoes are fork tender.) Take it out of the oven and add shredded cheese and crumbled bacon. Put it back in the oven, uncovered, for another 8 to 10 minutes (until cheese is melted.)

  • Step 5

    Top with sliced green onions before serving.