Apricot Chicken Sheet Pan Dinner Apricot Chicken Sheet Pan Dinner

Apricot Chicken Sheet Pan Dinner

This Apricot Chicken Sheet Pan Dinner is an easy, healthy dinner recipe that requires just a few minutes prep and one pan! Loaded with potatoes and vegetables and topped with a simple apricot glaze.

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Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Terrific Trio

Terrific Trio

Where To Buy

Preparation

Preheat oven to 375°F and line a large rimmed baking sheet with parchment paper. Place potatoes and carrots on baking sheet. In a small bowl, stir together salt, garlic powder, pepper, paprika, and onion powder.

Drizzle vegetables with half the oil and sprinkle with half of the seasoning. Stir until coated and move to the edges of the pan to make room for the chicken.

Place chicken breasts in the center of the pan. Drizzle with remaining oil and sprinkle with remaining seasoning mix.

Bake for 25 to 30 minutes, until potatoes are vegetables are cooked through and chicken reaches 165°F internally.

Meanwhile, in a medium bowl stir together apricot jam, soy sauce, Worcestershire, vinegar and corn starch with a whisk. Microwave on high in 30 second intervals, stirring in between, until slightly thickened.

Once chicken and vegetables are finished baking, brush glaze over chicken and serve.

Step 1 out of 6

Preheat oven to 375°F and line a large rimmed baking sheet with parchment paper. Place potatoes and carrots on baking sheet. In a small bowl, stir together salt, garlic powder, pepper, paprika, and onion powder.

Step 2 out of 6

Drizzle vegetables with half the oil and sprinkle with half of the seasoning. Stir until coated and move to the edges of the pan to make room for the chicken.

Step 3 out of 6

Place chicken breasts in the center of the pan. Drizzle with remaining oil and sprinkle with remaining seasoning mix.

Step 4 out of 6

Bake for 25 to 30 minutes, until potatoes are vegetables are cooked through and chicken reaches 165°F internally.

Step 5 out of 6

Meanwhile, in a medium bowl stir together apricot jam, soy sauce, Worcestershire, vinegar and corn starch with a whisk. Microwave on high in 30 second intervals, stirring in between, until slightly thickened.

Step 6 out of 6

Once chicken and vegetables are finished baking, brush glaze over chicken and serve.

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