Alpine Potato and Cheese Tart

Blushing Belle

by Chef Antoine Sicotte

(57 votes, average: 3.72 out of 5)

Blushing Belle

A rich cheese tart appetizer made with puff pastry, Creamer potatoes, onions and raclette cheese. Perfect for tapas parties or potlucks!

Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Blushing Belle

Where To Buy

Preparation

Step 1 out of 7

Preheat oven to 400°F .

Step 2 out of 7

Form a rectangle of 14" x 10’’ with the puff pastry. Place the dough on a baking sheet.

Step 3 out of 7

Brush with Dijon mustard and top with slices of cheese.

Step 4 out of 7

In a bowl, mix the Little potatoes, onions, herbs and butter. Add salt and pepper to taste.

Step 5 out of 7

Spread the mixture over the entire surface of the dough.

Step 6 out of 7

Bake in center of the oven for 30 minutes.

Step 7 out of 7

Garnish pie with the cranberry jelly and serve.

Step 1 out of 7

Preheat oven to 400°F .

Step 2 out of 7

Form a rectangle of 14" x 10’’ with the puff pastry. Place the dough on a baking sheet.

Step 3 out of 7

Brush with Dijon mustard and top with slices of cheese.

Step 4 out of 7

In a bowl, mix the Little potatoes, onions, herbs and butter. Add salt and pepper to taste.

Step 5 out of 7

Spread the mixture over the entire surface of the dough.

Step 6 out of 7

Bake in center of the oven for 30 minutes.

Step 7 out of 7

Garnish pie with the cranberry jelly and serve.

Alpine Potato and Cheese Tart

Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Blushing Belle

Preparation

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