A rich cheese tart appetizer made with puff pastry, little potatoes, onions and raclette cheese. Perfect for tapas parties or potlucks!
Equipment
- Baking sheet
- Large bowl
Ingredients
- 15 oz puff pastry
- 2 Tbsp Dijon mustard
- 8 slices raclette cheese
- 2 cups Little Potatoes, sliced in 1/4-inch slices
- 1 cup yellow onions, minced
- 1 Tbsp fresh oregano, chopped
- 1 Tbsp fresh thyme, chopped
- 1 Tbsp butter, melted
- To taste salt and ground pepper
- 1/4 cup cranberry jelly (fresh or store-bought)
Instructions
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Step 1
Preheat oven to 400 °F .
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Step 2
Form a rectangle of 14" x 10" with the puff pastry. Place the dough on a baking sheet.
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Step 3
Brush with Dijon mustard and top with slices of cheese.
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Step 4
In a bowl, mix the little potatoes, onions, herbs and butter. Add salt and pepper to taste.
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Step 5
Spread the mixture over the entire surface of the dough.
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Step 6
Bake in center of the oven for 30 minutes.
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Step 7
Garnish pie with the cranberry jelly and serve.
