Alpine Potato and Cheese Tart

Alpine Potato and Cheese Tart

Blushing Belle

A rich cheese tart appetizer made with puff pastry, Creamer potatoes, onions and raclette cheese. Perfect for tapas parties or potlucks!

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Blushing Belle

Blushing Belle

Where To Buy

Naturally Fat Free GF Gluten Free Like All Potatoes Source of Potassium

Preparation

Preheat oven to 400°F .

Form a rectangle of 14" x 10’’ with the puff pastry. Place the dough on a baking sheet.

Brush with Dijon mustard and top with slices of cheese.

In a bowl, mix the Little potatoes, onions, herbs and butter. Add salt and pepper to taste.

Spread the mixture over the entire surface of the dough.

Bake in center of the oven for 30 minutes.

Garnish pie with the cranberry jelly and serve.

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