Alpine Potato and Cheese Tart Alpine Potato and Cheese Tart

Alpine Potato and Cheese Tart

A rich cheese tart appetizer made with puff pastry, Creamer potatoes, onions and raclette cheese. Perfect for tapas parties or potlucks!

Print

Ingredients

Use the circles as your grocery check-list or when at home preparing your recipe

${ item.separator }

${ item.metric_quantity }  
${ item.imperial_quantity }  

${ item.name }

Product Used

(you're also free to use any kind of potatoes!)

Blushing Belle

Blushing Belle

Where To Buy

Preparation

Preheat oven to 400°F .

Form a rectangle of 14" x 10’’ with the puff pastry. Place the dough on a baking sheet.

Brush with Dijon mustard and top with slices of cheese.

In a bowl, mix the Little potatoes, onions, herbs and butter. Add salt and pepper to taste.

Spread the mixture over the entire surface of the dough.

Bake in center of the oven for 30 minutes.

Garnish pie with the cranberry jelly and serve.

Step 1 out of 7

Preheat oven to 400°F .

Step 2 out of 7

Form a rectangle of 14" x 10’’ with the puff pastry. Place the dough on a baking sheet.

Step 3 out of 7

Brush with Dijon mustard and top with slices of cheese.

Step 4 out of 7

In a bowl, mix the Little potatoes, onions, herbs and butter. Add salt and pepper to taste.

Step 5 out of 7

Spread the mixture over the entire surface of the dough.

Step 6 out of 7

Bake in center of the oven for 30 minutes.

Step 7 out of 7

Garnish pie with the cranberry jelly and serve.

Little Potato Email

Sign up for a serving of our latest product news, promotions, nutrition info, kitchen inspiration, and our tastiest recipes in our monthly Recipe Club.

Sign Me Up

Little Potato Email signup

  • What do you want to learn from The Little Potato Company? Select all that apply to you below. We promise no spam and you can easily unsubscribe anytime.

Welcome to our completely new website!

It’s designed to get you what you want, faster - from recipes to products, Where to Buy, and much more.