(1 votes, average: 5.00 out of 5)
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Boomer Gold
This recipe for air fryer potatoes and sausages is an easy, one-pan meal that you can make any night of the week with no oven required.
By Brandie Skibinski
Air Fryer Potato and Sausage Meal
(1 votes, average: 5.00 out of 5)Loading...
Ingredients
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Preparation
Slice Little potatoes in half. Then cut up onion into large chunks.
Place potatoes and onion into a gallon-size zip top bag. Pour in oil, seasoned salt, garlic powder, and black pepper. Seal up bag and move potatoes and onions around until they are thoroughly coated in oil and seasoning.
Spray the basket of a six-quart air fryer with non-stick cooking spray.
Pour coated potatoes and onions into basket. Cook at 400° F for about 15 minutes. Shake the potatoes about halfway through.
While the potatoes are cooking, cut the smoked sausage into one-inch slices.
When potatoes have cooked for 15 minutes, toss in the smoked sausage and cook for an additional five minutes.
When finished, sprinkle with a little dried parsley (optional).
Optional: Serve with honey mustard, ketchup or barbecue sauce for dipping.
Step 1 out of 8
Slice Little potatoes in half. Then cut up onion into large chunks.
Step 2 out of 8
Place potatoes and onion into a gallon-size zip top bag. Pour in oil, seasoned salt, garlic powder, and black pepper. Seal up bag and move potatoes and onions around until they are thoroughly coated in oil and seasoning.Step 3 out of 8
Spray the basket of a six-quart air fryer with non-stick cooking spray.
Step 4 out of 8
Pour coated potatoes and onions into basket. Cook at 400° F for about 15 minutes. Shake the potatoes about halfway through.Step 5 out of 8
While the potatoes are cooking, cut the smoked sausage into one-inch slices.
Step 6 out of 8
When potatoes have cooked for 15 minutes, toss in the smoked sausage and cook for an additional five minutes.Step 7 out of 8
When finished, sprinkle with a little dried parsley (optional).Step 8 out of 8
Optional: Serve with honey mustard, ketchup or barbecue sauce for dipping.