This recipe for air fryer potatoes and sausages is an easy, one-pan meal that you can make any night of the week with no oven required.
- Resealable plastic bag
- Air Fryer
- 1.5 lbs Little Potatoes
- 1 small onion
- 2 Tbsp light olive oil or canola oil
- 1 tsp seasoning salt
- 1 tsp garlic powder
- 1/2 tsp freshly ground black pepper
- 1 (16 oz) package smoked sausage
- 1 tsp dried parsley, for serving (optional)
- (For dipping) honey mustard, ketchup, or barbecue sauce (optional)
Slice Little Potatoes in half. Then cut up onion into large chunks.
Place potatoes and onion into a gallon-size zip top bag. Pour in oil, seasoned salt, garlic powder, and black pepper. Seal up bag and move potatoes and onions around until they are thoroughly coated in oil and seasoning.
Spray the basket of a six-quart air fryer with non-stick cooking spray.
Pour coated potatoes and onions into basket. Cook at 400 °F for about 15 minutes. Shake the potatoes about halfway through.
While the potatoes are cooking, cut the smoked sausage into one-inch slices.
When potatoes have cooked for 15 minutes, toss in the smoked sausage and cook for an additional five minutes.
When finished, sprinkle with a little dried parsley (optional).
Optional: Serve with honey mustard, ketchup or barbecue sauce for dipping.