Air Fryer Potato Skin Nachos Air Fryer Potato Skin Nachos

Air Fryer Potato Skin Nachos

Blushing Belle

This healthier appetizer is a combination of everyone’s favorite game-day snacks: potato skins and nachos!

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Air Fryer Potato Skin Nachos

By Alex Caspero

Air Fryer Potato Skin Nachos

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Blushing Belle

Blushing Belle

Where To Buy

Preparation

Toss the halved potatoes with olive oil, salt, chili powder, and paprika until well coated.

Place in a single layer in the bottom of an Air Fryer and cook for 15 minutes at 400 °F, tossing once halfway through.

When the potatoes are finished cooking, quickly remove the base of the Air Fryer and sprinkle on the cheese. Return back to the Air Fryer and let warm for 1 to 2 minutes so the cheese just melts.

Transfer the cheesy, crispy potato halves to a large serving bowl or platter and sprinkle with cooked tempeh bacon. Drizzle with salsa, sour cream and fresh chives. Serve immediately!

Step 1 out of 4

Toss the halved potatoes with olive oil, salt, chili powder, and paprika until well coated.

Step 2 out of 4

Place in a single layer in the bottom of an Air Fryer and cook for 15 minutes at 400 °F, tossing once halfway through.

Step 3 out of 4

When the potatoes are finished cooking, quickly remove the base of the Air Fryer and sprinkle on the cheese. Return back to the Air Fryer and let warm for 1 to 2 minutes so the cheese just melts.

Step 4 out of 4

Transfer the cheesy, crispy potato halves to a large serving bowl or platter and sprinkle with cooked tempeh bacon. Drizzle with salsa, sour cream and fresh chives. Serve immediately!

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