Air Fryer Potato Roses Air Fryer Potato Roses

Air Fryer Potato Roses

Terrific Trio

Take your dinner parties to the next level with these air fryer potato roses. Cheesy, herb-scented, and absolutely delicious!

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Air Fryer Potato Roses

By Dara Michalski

Air Fryer Potato Roses

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Terrific Trio

Terrific Trio

Where To Buy

Preparation

Divide the potato slices into four sections (one for each rose). Each rose will have three layers.

Working on two roses at a time, arrange the potato slices in a circle in the Air Fryer basket, overlapping the potatoes and filling in the center.

Lightly spray with olive oil. Keep a piece of paper towel handy to lightly dab the olive oil if it sprays on too heavily. Sprinkle several grains of salt over potatoes, a quick grind of pepper, and a light sprinkle of rosemary. Sprinkle about two teaspoons Parmesan cheese on each rose.

Make two additional layers for each rose, using olive spray, salt, pepper, rosemary and Parmesan cheese for each layer.

Carefully place the basket in the Air Fryer. Cook at 380° F for 10 minutes (no need to preheat), or until the potatoes are tender when pierced with a fork and the top layer potatoes are golden brown and starting to crisp.

Let the potato roses rest for 2 to 3 minutes, then carefully transfer to a baking sheet, using a lifter. Keep warm in the oven.

Repeat the process for the remaining two roses. Serve.

Step 1 out of 7

Divide the potato slices into four sections (one for each rose). Each rose will have three layers.

Step 2 out of 7

Working on two roses at a time, arrange the potato slices in a circle in the Air Fryer basket, overlapping the potatoes and filling in the center.

Step 3 out of 7

Lightly spray with olive oil. Keep a piece of paper towel handy to lightly dab the olive oil if it sprays on too heavily. Sprinkle several grains of salt over potatoes, a quick grind of pepper, and a light sprinkle of rosemary. Sprinkle about two teaspoons Parmesan cheese on each rose.

Step 4 out of 7

Make two additional layers for each rose, using olive spray, salt, pepper, rosemary and Parmesan cheese for each layer.

Step 5 out of 7

Carefully place the basket in the Air Fryer. Cook at 380° F for 10 minutes (no need to preheat), or until the potatoes are tender when pierced with a fork and the top layer potatoes are golden brown and starting to crisp.

Step 6 out of 7

Let the potato roses rest for 2 to 3 minutes, then carefully transfer to a baking sheet, using a lifter. Keep warm in the oven.

Step 7 out of 7

Repeat the process for the remaining two roses. Serve.

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