Get a quick, delicious dinner on the table with this Air Fryer Loaded Chicken and Potatoes recipe. Juicy chicken, tender Little Potatoes, and a sprinkle of cheese come together in under 30 minutes for a filling meal perfect for busy weeknights. Easy, comforting, and loaded with flavor!
Kid-Friendly Tips:
- Cheese and Sauce Options: To make it more kid-friendly, top with extra cheese or add a side of dipping sauce, like ranch or ketchup.
- Vegetable Adjustments: Substitute the vegetables with kid-favorites, such as carrots or bell peppers, for extra appeal.
On-the-Go Tips:
- Portable Bowls: Divide the loaded chicken and potatoes into containers for easy reheating at work or school.
- Wrap Alternative: Use the chicken and potato mix as a filling for a tortilla wrap, making it a convenient handheld meal for busy days.
Equipment
- Large mixing bowl
- Air Fryer
Ingredients
- 1.5 lbs Little Potatoes
- 1 lb (about 2 to 3) chicken breasts
- 1 small onion
- 2 Tbsp oil
- 1 sachet A Little Roasted Garlic, Rosemary & Thyme™ seasoning (2 Tbsp your favorite herbs and spices!)
- 1 1/2 cups cheddar cheese, shredded
- 1/2 cup bacon pieces, cooked
- 3 green onions, sliced for serving
Instructions
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Step 1
Slice Little Potatoes in half and onion into large chunks.
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Step 2
Dice chicken into bite-size pieces.
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Step 3
Mix potatoes, chicken, and onion into a large mixing bowl and add in oil and seasoning pack. Stir or use tongs to combine until everything is coated in seasoning.
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Step 4
Spray the basket of a six-quart air fryer with non-stick cooking spray.
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Step 5
Pour coated potatoes, onions and chicken into basket. Cook at 400 °F for about 20 minutes. Shake the mixture about halfway through.
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Step 6
After cooking, sprinkle cheese on top of cooked potatoes and chicken. Then add the bacon on top. Close Air Fryer and cook for another five minutes (at 400 °F).
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Step 7
Once cheese is melted, top with sliced green onions. Then serve.
