Ahi Tuna Winter Salad With Creamy Balsamic Dressing

Ahi Tuna Winter Salad With Creamy Balsamic Dressing

Garlic Parsley

Add a splash of color to any dreary day with this bright and bold salad that’s both dairy and gluten-free!


Hint: Use as your grocery check-list or when at home preparing your recipe

${ item.separator }

${ item.metric_quantity }  
${ item.imperial_quantity }  

${ item.name }

Product Used

(you're also free to use any kind of potatoes!)

Garlic Parsley

Garlic Parsley

Where To Buy


Roast the potatoes according to package instructions for 30 to 35 minutes, until fork tender. Set aside to cool.

Prepare the dressing by adding all of the dressing ingredients to a small blender or food processor and blend until smooth and emulsified (about 20 to 30 seconds), set aside.

Heat a pan over medium-high heat and add in the olive oil, season the tuna with the salt and pepper and once the pan is hot, add to the pan and sear for one minute on each side, then another 10 seconds on the edges.

Remove from the pan and slice the tuna into strips.

Assemble the salad. In a large serving bowl, add the spinach, tomatoes, fennel, red onion, roasted potatoes (cut in halves), the sliced seared tuna, and drizzle with the dressing.

Toss with the dressing and divide the salad between two plates.


Little Potato Email

Sign up for a serving of our latest product news, promotions, nutrition info, kitchen inspiration, and our tastiest recipes in our monthly Recipe Club.

Sign Me Up

Little Potato Email signup

  • What do you want to learn from The Little Potato Company? Select all that apply to you below. We promise no spam and you can easily unsubscribe anytime.