30-Minute Herbed Chicken & Potato Stew 30-Minute Herbed Chicken & Potato Stew

30-Minute Herbed Chicken & Potato Stew

This cozy dish is flavorful, rich, thick, creamy, and full of seasonal vegetables.

Print

Ingredients

Use the circles as your grocery check-list or when at home preparing your recipe

${ item.separator }

${ item.metric_quantity }  
${ item.imperial_quantity }  

${ item.name }

Product Used

(you're also free to use any kind of potatoes!)

Terrific Trio

Terrific Trio

Where To Buy

Preparation

Heat a large pot or Dutch oven to medium-high heat and add in the olive oil.

Add in the garlic, potatoes, celery, carrots, onion, mushrooms, dill, parsley, thyme, salt, and pepper, and cook, stirring often, for about 15 minutes until softened.

Lower the heat to medium and scoop two cups of the potato vegetable mixture out using a measuring cup and add to a blender.

Add the chicken broth to the blender with the potato vegetable mixture and blend on high until smooth.

While blending, slowly add in the gluten-free flour through the top opening.

Pour the blended potato vegetable mixture back into the pot with the rest of the vegetables.

Add in the chopped rotisserie chicken and stir to combine.

Simmer for 10 minutes then season with more salt and pepper if desired.

Divide stew between four bowls and serve hot with a side of gluten-free bread (optional).

Enjoy!

Step 1 out of 10

Heat a large pot or Dutch oven to medium-high heat and add in the olive oil.

Step 2 out of 10

Add in the garlic, potatoes, celery, carrots, onion, mushrooms, dill, parsley, thyme, salt, and pepper, and cook, stirring often, for about 15 minutes until softened.

Step 3 out of 10

Lower the heat to medium and scoop two cups of the potato vegetable mixture out using a measuring cup and add to a blender.

Step 4 out of 10

Add the chicken broth to the blender with the potato vegetable mixture and blend on high until smooth.

Step 5 out of 10

While blending, slowly add in the gluten-free flour through the top opening.

Step 6 out of 10

Pour the blended potato vegetable mixture back into the pot with the rest of the vegetables.

Step 7 out of 10

Add in the chopped rotisserie chicken and stir to combine.

Step 8 out of 10

Simmer for 10 minutes then season with more salt and pepper if desired.

Step 9 out of 10

Divide stew between four bowls and serve hot with a side of gluten-free bread (optional).

Step 10 out of 10

Enjoy!

Little Potato Email

Sign up for a serving of our latest product news, promotions, nutrition info, kitchen inspiration, and our tastiest recipes in our monthly Recipe Club.

Sign Me Up

Little Potato Email signup

  • What do you want to learn from The Little Potato Company? Select all that apply to you below. We promise no spam and you can easily unsubscribe anytime.

Welcome to our completely new website!

It’s designed to get you what you want, faster - from recipes to products, Where to Buy, and much more.