Smoked Salt

Smoked Salt

Microwave Ready

Available in1 lb / 454 g bags

A delectable new flavoring of savory salt with a subtle hint of mesquite wood smoke. The smoked salt is achieved through a proprietary cold smoking technique using real bark and pesticide free wood, and salts harvested from the world’s cleanest oceans.

Our convenient Microwave Ready Little Potatoes includes fresh potatoes in a pre-packaged steam tray with a seasoning pack. Creamer potatoes are ready in just 5 minutes, making them perfect for busy weeknights.

Our proprietary BPA-free container has been designed with easy-to-hold tabs and pour spouts for easy plating, so it’s as easy as Heat, Stir, Ta-Da!


Where To Buy

Product Nutritional Information

Serving Size

Per 1/4 package (114 g) * Based on a 2000-calorie diet.

Per Serving %Daily Value*
Calories 70 -
Fat 0 g -
Saturated + Trans 0 g -
Carbohydrates 16 g -
Fibre 2 g 7%
Sugars 1 g 1%
Protein 2 g -
Cholesterol 0 mg -
Sodium 200 mg 9%
Potassium 450 mg 10%
Calcium 10 mg 1%
Iron 1 mg 6%
Vitamin C 2 mg 2%
Thiamine 0.05 mg 4%
Vitamin B6 0.25 mg 15%
Pantothenate 0.6 mg 12%
Magnesium 25 mg 6%
Zinc 0.4 mg 4%
Copper 0.1 mg 11%
Manganese 0.175 mg 8%
Molybdenum 4 mcg 9%
3 Cups of Vegetables Per Tray Gluten Free Source of Potassium 70 Calories per serving

Did you know?

Our Little potatoes are consistently sized for quick, even cooking.

How to Cook our Microwave Ready Creamer Potatoes


Step 1

Remove seasoning

Peel back plastic film and remove seasoning pack.


Step 2

Position and cook

Position film to close and place tray in microwave. Cook on high for 5 minutes. (Cooking times may vary by microwave)


Step 3

Let rest, then stir.

Let rest for 2-4 minutes in the tray, then remove plastic film and stir in seasoning pack.


Step 4 (if desired)

Add oil or butter

If desired, add 2 Tbsp. of butter or oil. *Caution* contents will be hot.


Learn about the marvels of microwaving in our Microwave 101 guide for how to cook potatoes in the microwave. Spoiler alert: it’s super easy, safe, and healthy!

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