Sea Salt & Black Pepper
Easy Sides are fully cooked, pre-seasoned Creamer potatoes, skillet-crispy in only 7 minutes!
The natural, melt-in-your-mouth richness of our Creamer potatoes takes center stage, perfectly seasoned with sea salt and black pepper. Then they’re slow-cooked—sous-vide style, so all you have to do is heat, serve, and voila!
See? Meal planning can be stress-free!
Made with no artificial colors or flavors, and they’re gluten-free.
Ingredients: Creamer potatoes, seasoning (sea salt, black pepper, yeast extract, ascorbic acid – to help protect flavor, lime juice powder).
Available in select stores, in the produce refrigerated section. Ask your local retailer where to find them.
Product Nutritional Information
Serving Size
Per about 6 potatoes (140g) * Based on a 2000-calorie diet.
| Per Serving | % Daily Value* |
|---|---|
| Calories 80 | - |
| Total Fat 0g | - |
| Saturated Fat 0g | - |
| Trans Fat 0g | - |
| Cholesterol 0mg | - |
| Sodium 280mg | 12% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 2g | 7% |
| Total Sugars 1g | - |
| Includes 0g Added Sugars | - |
| Protein 3g | - |
| Vitamin D 0mcg | - |
| Calcium 0mg | - |
| Iron 2.1mg | 10% |
| Potassium 540mg | 10% |
| Vitamin B6 0.24mg | 15% |
| Pantothenic Acid 0.5mg | 10% |
| Magnesium 30mg | 8% |
Skillet Instructions for Crispy Easy Sides
Step 1
Heat oil in skillet
Heat 1 Tbsp. oil in a non-stick skillet over medium-high heat.
Step 2
Cut open package
Open package and pour potatoes into skillet.
Step 3
Arrange potatoes cut side down
Arrange cut side down in hot oil and cook for 5 minutes until crispy.
Step 4
Turn and cook to crispy
Turn potatoes cut side up and cook for a further 2 minutes (if desired). Enjoy!