An exciting blend of leafed parsley, sweet garlic, and hand-picked herbs with red Creamer potatoes. Cooked in only 5 minutes, you can have a gourmet meal on the table before the kids are done arguing where they’re going to sit at the table.
Our proprietary BPA-free container has been designed with easy-to-hold tabs and pour spouts for easy plating, so it’s as easy as
HEAT, STIR, TA-DA!
SEASONING PACK INGREDIENTS: SALT, SPICES, SUGAR, DEHYDRATED GARLIC, DEHYDRATED ONION, CITRIC ACID (FOR TARTNESS).
Product Nutritional Information
Per about 5-6 potatoes (112g) * Based on a 2000-calorie diet.
|Per Serving||%Daily Value*|
|Fat 0 g||-|
|Saturated + Trans 0 g||-|
|Cholesterol 0 mg||-|
|Sodium 200 mg||9%|
|Carbohydrate 15 g||6%|
|Fiber 2 g||7%|
|Sugars 2 g||-|
|Protein 2 g||-|
|Vitamin D 0 mcg||-|
|Calcium 0 mg||-|
|Iron 1 mg||6%|
|Potassium 430 mg||10%|
|Vitamin B6 0.2 mg||10%|
|Pantothenic Acid 0.6 mg||10%|
|Magnesium 25 mg||6%|
Did you know?
Our Little potatoes are consistently sized for quick, even cooking.
How to Cook Our Microwave Ready Creamer Potatoes
Peel back plastic film and remove seasoning pack.
Position and cook
Position film to close and place tray in microwave. Cook on high for 5 minutes. (Cooking times may vary by microwave)
Let rest, then stir
Let rest for 2-4 minutes in the tray, then remove plastic film and stir in seasoning pack to taste.
Step 4 (if desired)
Add oil or butter
If desired, add 2 Tbsp. of butter or oil. *Caution* contents will be hot.
Learn about the marvels of microwaving in our Microwave 101 guide for how to cook potatoes in the microwave. Spoiler alert: it’s super easy, safe, and healthy!