Rich in authentic flavor, Fingerlings are the Creamer potato with a curious shape.
Fingerlings are a stand-out Creamer, loved by chefs around the world. The slender, non-traditional shape is its key identifier, with delicate yellow skin and a warm yellow center. This Creamer varietal delivers a rich and authentic potato flavor – earthy with a natural nutty finish. The taste is full and sumptuous, requiring little seasoning or embellishment.
Fingerling potatoes are medium waxy, with a firm, yet fluffy texture that retains a nice bite and holds up perfectly to roasting. It stands out equally well in salads and scalloped potato dishes.
Available seasonally throughout Canada and USA.
Product Nutritional Information
Serving Size 2-3 potatoes (110g) * Based on a 2000-calorie diet.
|Per Serving||% Daily Value*|
|Total Fat 0g||-|
|Saturated Fat 0g||-|
|Trans Fat 0g||-|
|Total Carbohydrate 21g||8%|
|Dietary Fiber 2g||7%|
|Total Sugars 2g||-|
|Includes 0g Added Sugars||-|
|Vitamin D 0mcg||-|
Cover potatoes with water in a microwave-safe bowl. Microwave on high for 5 minutes. Cooking times may vary.
Cover potatoes with water in a pot. Bring to a boil, then reduce heat to a simmer. Cook until fork tender, about 15 minutes.
Roasting or Baking
Set oven to 400°F (200°C). Toss potatoes in cooking oil and seasoning. Place in an oven-safe dish.
Grill or BBQ
Set grill to 400°F (200°C). Toss potatoes in cooking oil and seasoning. Place in aluminum foil packet or grill-safe pan.