Fingerlings

Fingerlings

Yellow Fingerling potatoes

Rich in authentic flavor, Fingerlings are the Creamer potato with a curious shape.

Fingerlings are a stand-out Creamer, loved by chefs around the world. The slender, non-traditional shape is its key identifier, with delicate yellow skin and a warm yellow center. This Creamer varietal delivers a rich and authentic potato flavor – earthy with a natural nutty finish. The taste is full and sumptuous, requiring little seasoning or embellishment.

Fingerling potatoes are medium waxy, with a firm, yet fluffy texture that retains a nice bite and holds up perfectly to roasting. It stands out equally well in salads and scalloped potato dishes.

Available seasonally throughout Canada and USA.

Where To Buy

Product Nutritional Information

Serving Size

Per Serving % Daily Value*
Calories 130 -
Fat 0 g -
Cholesterol 0 mg -
Sodium 30 mg 1%
Potassium 750 mg 21%
Carbohydrate 29 g 10%
Fibre 3 g 12%
Sugars 3 g -
Protein 3 g -
Vitamin A -
Vitamin C 4%
Calcium 2%
Iron 4%

Per about 3 potatoes (148g) * Based on a 2000-calorie diet.

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Cooking Instructions

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Microwave

5 minutes

Cover potatoes with water in a microwave-safe bowl. Microwave on high for 5 minutes. Cooking times may vary.

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Boiling

15 minutes

Cover potatoes with water in a pot. Bring to a boil, then reduce heat to a simmer. Cook until fork tender, about 15 minutes.

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Roasting or Baking

30 minutes

Set oven to 400°F (200°C). Toss potatoes in cooking oil and seasoning. Place in an oven-safe dish.

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Grill or BBQ

45 minutes

Set grill to 400°F (200°C). Toss potatoes in cooking oil and seasoning. Place in aluminum foil packet or grill-safe pan.

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