Rich in authentic flavor, Fingerlings are the Creamer potato with a curious shape.
Fingerlings are a stand-out Creamer, loved by chefs around the world. The slender, non-traditional shape is its key identifier, with delicate yellow skin and a warm yellow center. This Creamer varietal delivers a rich and authentic potato flavor – earthy with a natural nutty finish. The taste is full and sumptuous, requiring little seasoning or embellishment.
Fingerling potatoes are medium waxy, with a firm, yet fluffy texture that retains a nice bite and holds up perfectly to roasting. It stands out equally well in salads and scalloped potato dishes.
Available seasonally throughout Canada and USA.
Product Nutritional Information
|Per Serving||% Daily Value*|
|Fat 0 g||-|
|Saturated + Trans 0 g||-|
|Cholesterol 0 mg||-|
|Sodium 30 mg||1%|
|Potassium 750 mg||21%|
|Carbohydrate 29 g||10%|
|Fiber 3 g||12%|
|Sugars 3 g||-|
|Protein 3 g||-|
Per about 3 potatoes (148g) * Based on a 2000-calorie diet.
Cover potatoes with water in a microwave-safe bowl. Microwave on high for 5 minutes. Cooking times may vary.
Cover potatoes with water in a pot. Bring to a boil, then reduce heat to a simmer. Cook until fork tender, about 15 minutes.
Roasting or Baking
Set oven to 400°F (200°C). Toss potatoes in cooking oil and seasoning. Place in an oven-safe dish.
Grill or BBQ
Set grill to 400°F (200°C). Toss potatoes in cooking oil and seasoning. Place in aluminum foil packet or grill-safe pan.