Chilean Splash
Originally bred in the rugged and fertile steppes of the Chilean Andes, the Chilean Splash marries traditional potato skin tones with a painterly accent of purple, adding a vivid splash to your plate. The distinguishing appearance, buttery texture, and floral essence of this proprietary Creamer potato all embody the vibrant culture and history of its native lands.
Product Nutritional Information
Serving Size
Per about 6 potatoes (150g) * Based on a 2000-calorie diet.
| Per Serving | % Daily Value* |
|---|---|
| Fat 0 g | - |
| Saturated + Trans Fat 0 g | - |
| Carbohydrate 18 g | - |
| Fibre 2 g | 7% |
| Sugars 1 g | 1% |
| Protein 1 g | - |
| Cholesterol 0 mg | - |
| Sodium 0 mg | - |
| Potassium 500 mg | 11% |
| Calcium 10 mg | 1% |
| Iron 0.5 mg | 3% |
| Vitamin C 2.5 mg | 3% |
| Thiamine 0.05mg | 4% |
| Vitamin B6 0.2 mg | 12% |
| Magnesium 30 mg | 7% |
| Zinc 0.2 mg | 2% |
| Copper 0.1 mg | 11% |
| Manganese 0.15 mg | 7% |
Cooking Instructions
Microwave
5 minutes
Cover potatoes with water in a microwave-safe bowl. Microwave on high for 5 minutes. Cooking times may vary.
Boiling
15 minutes
Cover potatoes with water in a pot. Bring to a boil, then reduce heat to a simmer. Cook until fork tender, about 15 minutes.
Roasting or Baking
30 minutes
Set oven to 400°F (200°C). Toss potatoes in cooking oil and seasoning. Place in an oven-safe dish.
Grill or BBQ
45 minutes
Set grill to 400°F (200°C). Toss potatoes in cooking oil and seasoning. Place in aluminum foil packet or grill-safe pan.