Easy to cook – any way you want.

(no recipe required)

With their naturally buttery taste and creamy texture, our bite-size Creamer potatoes are great on their own—no recipe required.

There are many ways to cook versatile Creamer potatoes – so simple, we can’t even call them recipes.

Just pick your cooking preference below and in a couple of easy steps with on-hand ingredients, you’re good to go.

  • Place Little potatoes and water in a microwave-safe bowl and cover
  • Microwave on high for five minutes
  • Test potatoes with a sharp knife for doneness.  Creamers should be soft inside

CHEAT: Add chicken or beef stock to water.

  • Preheat oven to 400 °F
  • Toss Little potatoes with oil, salt, and pepper
  • Spread on baking sheet lined with parchment paper
  • Bake for 30 minutes or until tender

DASH OF COLOR: Sprinkle with parsley or chives before serving.

  • Set grill to 400 °F
  • Toss potatoes in cooking oil and seasoning
  • Place in aluminum foil packet or grill-safe pan
  • Grill for 30 minutes

IN A RUSH? Microwave potatoes for three minutes before roasting to reduce time.

  • Cover potatoes with water in a pot
  • Bring to a boil, then reduce heat to a simmer
  • Cook until fork-tender, about 15 minutes

MASHING? Include four cloves of garlic to potatoes and water, drain when done, then mash.

Want more? We’ve got hundreds of actual recipes in our Recipe Center, all easily searchable by need, cooking method, time, occasion – you name it!

Learn More

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