Terrific Trio Potato Salad

1 Star2 Stars3 Stars4 Stars5 Stars 20 votes
Loading...
Serves 4-6
Ingredients

1.5 lbs Terrific Trio Creamer potatoes, or your favorite little potato variety
2 cups mixed baby greens
3/4 cup balsamic vinaigrette
1 cup grape tomatoes, halved

 

This dish was inspired by the Bologna region of Italy. Italian food is great because it’s uncomplicated – a few simple ingredients that taste delicious.
Directions
  1. Bring the potatoes to a boil, then reduce the heat and simmer for 15 to 20 minutes or until fork tender. Drain well and cool to room temperature.
  2. Slice potatoes in coins and place in a bowl.
  3. Gently toss with the vinaigrette, adding more if potatoes seem dry.
  4. Transfer to the fridge to cool.
  5. To serve, make a bed of mixed greens on a plate. Take the potatoes from the fridge and gently toss to recoat them with dressing. Place them on the greens and top with the tomatoes.
  • Print
  • Share
Related Recipes
1 Star2 Stars3 Stars4 Stars5 Stars 2 votes
Loading...
Prep 10 mins, cook 10 mins
A lighter version of a classic potato salad recipe using Greek yogurt instead of mayonnaise. Perfect for those warm summer days when you're looking for a lighter dish.
See Full Recipe
1 Star2 Stars3 Stars4 Stars5 Stars 1 votes
Loading...
Prep 15 mins, Cook 15 mins
Adding sweet and creamy Little Potatoes to all kinds of fresh lunch combinations is reason enough to keep a bowl of cooked Little Potatoes in the fridge, ready for nutritious, fast, delicious additions to salads.
See Full Recipe