Terrific Trio Potato Salad

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Serves 4-6

1.5 lbs Terrific Trio Creamer potatoes, or your favorite little potato variety
2 cups mixed baby greens
3/4 cup balsamic vinaigrette
1 cup grape tomatoes, halved


This dish was inspired by the Bologna region of Italy. Italian food is great because it’s uncomplicated – a few simple ingredients that taste delicious.
  1. Bring the potatoes to a boil, then reduce the heat and simmer for 15 to 20 minutes or until fork tender. Drain well and cool to room temperature.
  2. Slice potatoes in coins and place in a bowl.
  3. Gently toss with the vinaigrette, adding more if potatoes seem dry.
  4. Transfer to the fridge to cool.
  5. To serve, make a bed of mixed greens on a plate. Take the potatoes from the fridge and gently toss to recoat them with dressing. Place them on the greens and top with the tomatoes.
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