Spiced Roasted Potatoes and Cranberries

1 Star2 Stars3 Stars4 Stars5 Stars 165 votes
Loading...
Serves 6
Ingredients
  • 1 1/2 lbs your favorite varietal Little Potatoes
  • 3 Tbsp maple syrup
  • 3/4 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 ground ginger
  • 1 tsp dried thyme
  • 1 pinch pepper
  • 1 pinch nutmeg
  • 2 cups fresh cranberries
Roasted Little Potatoes with cranberries and spices. A wonderful side dish for the holidays!
Directions
  1. Preheat oven to 375°F and line a rimmed baking sheet with foil. Grease lightly.
  2. In a large bowl, stir together Little Potatoes, maple syrup, salt, cinnamon, ginger, thyme, pepper and nutmeg until combined.
  3. Spread potatoes on baking sheet (setting bowl aside for later) and bake for 15 minutes. Stir and bake another 15 minutes.
  4. In the same bowl you tossed the potatoes, add the cranberries and stir until coated. Add to baking sheet and bake another five minutes, until cranberries are just starting to burst and potatoes are tender.
  5. Serve with fresh thyme or parsley as desired.

  • Print
  • Share
Related Recipes
1 Star2 Stars3 Stars4 Stars5 Stars 12 votes
Loading...
Prep 15 mins, cook 1 hour
A comforting roasted potato soup that's full of delicious spices and veggies. This recipe can be made vegan by omitting the heavy whipping cream.
See Full Recipe
1 Star2 Stars3 Stars4 Stars5 Stars 590 votes
Loading...
Prep 10 mins, cook 35 mins
Little Potatoes roasted with sage, rosemary, and thyme. An effortless side dish for any night of the week!
See Full Recipe