Spiced Roasted Potatoes and Cranberries

1 Star2 Stars3 Stars4 Stars5 Stars 215 votes
Loading...
Serves 6
Ingredients
  • 1 1/2 lbs your favorite varietal Little Potatoes
  • 3 Tbsp maple syrup
  • 3/4 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 ground ginger
  • 1 tsp dried thyme
  • 1 pinch pepper
  • 1 pinch nutmeg
  • 2 cups fresh cranberries
Roasted Little Potatoes with cranberries and spices. A wonderful side dish for the holidays!
Directions
  1. Preheat oven to 375°F and line a rimmed baking sheet with foil. Grease lightly.
  2. In a large bowl, stir together Little Potatoes, maple syrup, salt, cinnamon, ginger, thyme, pepper and nutmeg until combined.
  3. Spread potatoes on baking sheet (setting bowl aside for later) and bake for 15 minutes. Stir and bake another 15 minutes.
  4. In the same bowl you tossed the potatoes, add the cranberries and stir until coated. Add to baking sheet and bake another five minutes, until cranberries are just starting to burst and potatoes are tender.
  5. Serve with fresh thyme or parsley as desired.

  • Print
  • Share
Related Recipes
1 Star2 Stars3 Stars4 Stars5 Stars 2,094 votes
Loading...
Prep 5 mins, cook 50 mins
The Parmesan and pesto sauce elevate these roasted Creamer potatoes to a new taste dimension!
See Full Recipe
1 Star2 Stars3 Stars4 Stars5 Stars 428 votes
Loading...
Prep 20-25 mins, cook 15-20 mins
Surprise your guests with these gorgeous mushroom-shaped Little Potatoes! Chef Michael Bonacini shares his tips on how to create this unique, savory appetizer.
See Full Recipe