Spiced Roasted Potatoes and Cranberries

1 Star2 Stars3 Stars4 Stars5 Stars 153 votes
Serves 6
  • 1 1/2 lbs your favorite varietal Little Potatoes
  • 3 Tbsp maple syrup
  • 3/4 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 ground ginger
  • 1 tsp dried thyme
  • 1 pinch pepper
  • 1 pinch nutmeg
  • 2 cups fresh cranberries
Roasted Little Potatoes with cranberries and spices. A wonderful side dish for the holidays!
  1. Preheat oven to 375°F and line a rimmed baking sheet with foil. Grease lightly.
  2. In a large bowl, stir together Little Potatoes, maple syrup, salt, cinnamon, ginger, thyme, pepper and nutmeg until combined.
  3. Spread potatoes on baking sheet (setting bowl aside for later) and bake for 15 minutes. Stir and bake another 15 minutes.
  4. In the same bowl you tossed the potatoes, add the cranberries and stir until coated. Add to baking sheet and bake another five minutes, until cranberries are just starting to burst and potatoes are tender.
  5. Serve with fresh thyme or parsley as desired.

  • Print
  • Share
Related Recipes
1 Star2 Stars3 Stars4 Stars5 Stars 4 votes
Prep 20 mins, cook 20 mins
These Greek-inspired Mini Goat Cheese Stuffed Potato Appetizers have two filling options to satisfy both the sweet and savory enthusiasts at your table. Great for entertaining!
See Full Recipe
1 Star2 Stars3 Stars4 Stars5 Stars 17 votes
Prep 20 mins, cook 20 mins
Leftover Turkey Potato Hash is so easy to make with simple ingredients. Boil up some extra Little Potatoes for this recipe the night before and make this delicious and easy dish the next night!
See Full Recipe