Slow Roasted Potatoes, Turnips, and Apples

Preheat oven to 350°F. Spray a 9×13-inch casserole dish with cooking spray and set aside. Mix the brown sugar with the cinnamon and set aside. Toss the cut and peeled apples with the lemon juice. Add them along with the potatoes, turnip and cranberries to the prepared dish. Salt to taste. Sprinkle the top with … Continue reading Slow Roasted Potatoes, Turnips, and Apples