Turn one roast chicken into three delicious meals. This recipe uses a store-bought roasted chicken, but you can certainly cook your own. If a roast beef or pork is on your menu, this can easily be substituted for the chicken. Easy peasy!
Barbecued individual foil packages of grill roasted potatoes, onions and seasoning are fabulous go-to’s for a quick dinner off the grill. Pack chilled leftover potatoes along with cold sliced steak and a green salad or fresh veggies for lunch the next day!