1 Star2 Stars3 Stars4 Stars5 Stars 14 votes
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Prep 10 mins, cook 25 mins
If you’re looking for a brunch dish that doubles as a light dinner, this skillet salmon potato hash recipe is it!
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1 Star2 Stars3 Stars4 Stars5 Stars 49 votes
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Prep 10 mins, cook 35 mins
Similar in texture to a devilled egg, but with a bit more bite. Roast them, scoop out a bit of the filling and add to a bowl with mayo, relish, and seasonings. Mash, then refill!
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1 Star2 Stars3 Stars4 Stars5 Stars 9 votes
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Prep 15 mins, cook 20 mins
A hearty white chicken chili with Little Potatoes, jalapeños, chiles, beans, and warming spices. Perfect for lunch on a chilly afternoon!
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1 Star2 Stars3 Stars4 Stars5 Stars 5 votes
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Prep 10 mins, cook 6 hr 30 mins
A slow cooker soup made with broccoli, Creamer potatoes, onions, and garlic. With just 5 ingredients you can be enjoying this simple recipe for dinner.
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1 Star2 Stars3 Stars4 Stars5 Stars 9 votes
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Prep 10 mins, Cook 20 mins
Little Potatoes and dried lentils or peas make this vegan potato soup a hearty and versatile base for all of the leftover veggies you have in your fridge.
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1 Star2 Stars3 Stars4 Stars5 Stars 15 votes
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Prep 20 mins, cook 1 hour
Turn one roast chicken into three delicious meals. This recipe uses a store-bought roasted chicken, but you can certainly cook your own. If a roast beef or pork is on your menu, this can easily be substituted for the chicken. Easy peasy!
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1 Star2 Stars3 Stars4 Stars5 Stars 91 votes
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Prep 10 mins, cook 20 mins
Barbecued individual foil packages of grill roasted potatoes, onions and seasoning are fabulous go-to’s for a quick dinner off the grill. Pack chilled leftover potatoes along with cold sliced steak and a green salad or fresh veggies for lunch the next day!
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1 Star2 Stars3 Stars4 Stars5 Stars 10 votes
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Prep 10 mins, Cook 10 mins
Another inspired way to use up your leftovers with Little Potatoes. This nutritious breakfast casserole can be made with any veggie combination in 20 minutes or less.
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1 Star2 Stars3 Stars4 Stars5 Stars 8 votes
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Prep 10 mins, cook 50 mins
This easy combination of fall flavours and roasted potatoes is a spectacular side for roasts. The sausages should be bratwurst flavour, beef, pork, or poultry.
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