Smoky Southwestern Potato and Corn Chowder
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Prep 10 mins, Cook 20 mins
Little Potatoes and dried lentils or peas make this vegan potato soup a hearty and versatile base for all of the leftover veggies you have in your fridge.
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Prep 10 mins, Cook 10 mins
The buttery flavor of Creamer potatoes shine in skillet-cooked flatbreads. Perfect with eggs, creamy leftovers, and hearty soups and stews. Enjoy fresh or prepare ahead of time to freeze and enjoy later.
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Prep 20 mins, cook 1 hour
Turn one roast chicken into three delicious meals. This recipe uses a store-bought roasted chicken, but you can certainly cook your own. If a roast beef or pork is on your menu, this can easily be substituted for the chicken. Easy peasy!
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Prep 30 mins, Cook 4-6 hours
A slow simmering lamb shoulder in a rich sauce of ginger, garlic, cinnamon and turmeric is deliciously balanced with Little Potatoes. Don’t wait for winter to enjoy this—summer is also the perfect time to break out the slow cooker.
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Prep 30 mins, Cook 20 mins
This delicious seafood soup is made with mussels, clams, and fingerling potatoes in a fragrant tomato leek bouillon. Serve garnished with a handful of fresh herbs and a lovely rustic loaf of bread. Place a large bowl on the table to easily discard the shells, and make sure you have lots of napkins on hand!
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Prep 10 mins, cook 20 mins
Barbecued individual foil packages of grill roasted potatoes, onions and seasoning are fabulous go-to’s for a quick dinner off the grill. Pack chilled leftover potatoes along with cold sliced steak and a green salad or fresh veggies for lunch the next day!
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Prep 10 mins, Cook 10 mins
Another inspired way to use up your leftovers with Little Potatoes. This nutritious breakfast casserole can be made with any veggie combination in 20 minutes or less.
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Prep 10 mins, cook 50 mins
This easy combination of fall flavours and roasted potatoes is a spectacular side for roasts. The sausages should be bratwurst flavour, beef, pork, or poultry.
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Prep 5 Mins, Cook 15 Mins
Our Greek Yogurt Dill Little Potato Salad is perfect for spring. Replace the mayo with this lightened-up dill and yogurt dressing for a potato salad that's ideal for picnics or as a barbecue side-dish.
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