This vegan asparagus and mushroom quiche with an easy hash brown crust is nutritious, protein-rich, and full of vegetables. The sulphurous flavour of black salt adds a classic egg-y flavour to this tofu-based quiche. This all-in-one plant-based meal is comforting and satisfying, making it perfect for any time of day: breakfast, lunch, dinner, or as a filling snack. This vegan quiche can be prepared in advance and reheated for a quick, healthy meal.
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