Fingerling Potatoes

1.5 lb / 680 g

Rich in authentic flavor, Fingerlings are the Creamer potato with a curious shape.

Fingerlings are one curious Creamer loved by chefs around the world. The slender, nontraditional shape is its key identifier, with delicate yellow skin and a warm yellow center. This Creamer varietal delivers a rich and authentic potato flavor – earthy with a natural nutty finish. The taste is full and sumptuous, requiring little seasoning or embellishment.

Fingerling potatoes are medium waxy, with a firm yet fluffy texture that retains a nice bite and holds up perfectly to roasting. It stands out equally well in salads and scalloped potato dishes.

Available seasonally throughout Canada and USA.

Available Sizes
  • 1.5 lb / 680 g
  • Calories per serving
    130
  • Source of
    Fiber
  • Excellent Source of
    potassium
  • Source of
    Vitamin C
  • Gluten Free
    GF
  • Print
  • Share
  • Unique Crescent
    Shape
  • Foodie
    Plate Appeal
  • 22% Daily
    Potassium

Nutritional Information & Cooking Instructions

Nutrition

Nutritional Information
Serving Size
Per Serving % Daily Value*
Calories 130
Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 30 mg 1%
Potassium 760 mg 22%
Carbohydrate 29 g 10%
Fiber 3 g 12%
Sugars 3 g
Protein 3 g
Vitamin A 0%
Vitamin C 4%
Calcium 2%
Iron 4%
Per about 3 potatoes (150 g)
* Based on a 2000 calorie diet

Cooking Instructions

5 Minutes

Microwave

Cover potatoes with water in a microwave-safe bowl. Microwave on high.

15 Minutes

Boiling

Cover potatoes with water in a pot. Bring to a boil, then reduce heat to a simmer.

30 Minutes

Baking

Set oven to 400°F (200°C). Toss potatoes in cooking oil and seasoning. Place in a oven-safe dish.

40 Minutes

Grill

Set grill to 400°F (200°C). Toss potatoes in cooking oil and seasoning. Place in aluminum foil packet or grill-safe pan.

1 Star2 Stars3 Stars4 Stars5 Stars 47 votes
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Prep 10 mins, cook 30 mins
Calling all the finger-food lovers out there- this is ideal for a party appetizer, or a snack.
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1 Star2 Stars3 Stars4 Stars5 Stars 26 votes
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Prep 10 mins, cook 45 mins
Fingerlings are stuffed with cheddar and wrapped with bacon, making a scrumptious and versatile appetizer, finger food or hors d’oeuvre for any occasion.
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