Rich in authentic flavor, Fingerlings are the Creamer potato with a curious shape.
Fingerlings are one curious Creamer loved by chefs around the world. The slender, nontraditional shape is its key identifier, with delicate yellow skin and a warm yellow center. This Creamer varietal delivers a rich and authentic potato flavor – earthy with a natural nutty finish. The taste is full and sumptuous, requiring little seasoning or embellishment.
Fingerling potatoes are medium waxy, with a firm yet fluffy texture that retains a nice bite and holds up perfectly to roasting. It stands out equally well in salads and scalloped potato dishes.
Available seasonally throughout Canada and USA.
1.5 lb / 680 g
Calories per serving130
Excellent Source ofpotassium
Source ofVitamin C
Nutritional Information & Cooking Instructions
|Per Serving||% Daily Value*|
|Fat 0 g||0%|
|Cholesterol 0 mg||0%|
|Sodium 30 mg||1%|
|Potassium 760 mg||22%|
|Carbohydrate 29 g||10%|
|Fiber 3 g||12%|
|Sugars 3 g|
|Protein 3 g|
|Per about 3 potatoes (150 g)|
|* Based on a 2000 calorie diet|
Cover potatoes with water in a microwave-safe bowl. Microwave on high.
Cover potatoes with water in a pot. Bring to a boil, then reduce heat to a simmer.
Set oven to 400°F (200°C). Toss potatoes in cooking oil and seasoning. Place in a oven-safe dish.
Set grill to 400°F (200°C). Toss potatoes in cooking oil and seasoning. Place in aluminum foil packet or grill-safe pan.