Purple Potatoes – Chilean Splash
Introducing our new varietal: Chilean Splash. One-of-a-kind proprietary Creamer with stunning bright purple "splashes" of color.
Originally bred in the rugged and fertile steppes of the Chilean Andes comes our boldest Creamer yet. This rich, lively, and complex potato embodies the culture and history of its native lands. With a silky cream skin, luscious texture and unique purple “splash“, Chilean Splash is sure to brighten your senses.
This one’s a looker: bicolor on the outside with splashes of purple on a yellow background. And, the colors won’t bleed, blemish or fade with cooking. Creamy and flavorful, you’ll taste just a hint of minerality. A yellow-flesh, oblong Creamer potato, it’s also versatile. That means any method will yield tasty results—microwaving, steaming, barbecuing, grilling or roasting.
Just in time for the holidays, this varietal is sure to bring out your inner foodie!
This delectable delight will make its seasonal appearance once again in the fall.
1.5 lb / 680 g
Calories per serving100
12% DV ofFiber
Excellent Source ofPotassium
PurpleSplash of color
Nutritional Information & Cooking Instructions
|Per Serving||% Daily Value*|
|Fat 0 g||0%|
|Saturated + Trans fat 0 g||0%|
|Cholesterol 0 mg||0%|
|Sodium 10 mg||0%|
|Potassium 710 mg||20%|
|Carbohydrate 14 g||8%|
|Fiber 3 g||12%|
|Sugars less than 1 g|
|Protein 2 g|
|about 4 potatoes (148 g)|
|* Based on a 2000 calorie diet|
Cover potatoes with water in a microwave-safe bowl. Microwave on high.
Cover potatoes with water in a pot. Bring to a boil, then reduce heat to a simmer.
Set oven to 400°F (200°C). Toss potatoes in cooking oil and seasoning. Place in a oven-safe dish.
Set grill to 400°F (200°C). Toss potatoes in cooking oil and seasoning. Place in aluminum foil packet or grill-safe pan.