Purple Potatoes – Chilean Splash
A spectacular potato rediscovered in the Andes. Box includes a garlic-infused olive oil and rosemary herb seasoning pack.
We rediscovered this amazing Creamer potato which originates from the highlands of Chile’s Andes Mountains.
Our exclusive Chilean Splash is a nutritious, golden-fleshed potato varietal. Slightly oblong with a thin skin that’s accentuated by a dramatic purple “splash”.
This latest Little Potato varietal has an intriguing nutty flavor with hints of floral aromas and a silky, creamy texture. Ideal for roasting!
This versatile vegetable is sure to add a splash of flavourful flair to your next meal!
1.5 lb / 680 g
Calories per Serving130
6 Veggie ServingsPer Box
Good Source ofPotassium
Fiber per Serving8%
Vitamin C per Serving8%
Sauce Pack & RecipeIncluded
Nutritional Information & Cooking Instructions
|Per Serving||% Daily Value*|
|Fat 6 g||9%|
|Saturated + Trans fat 1 g||5%|
|Cholesterol 0 mg||0%|
|Sodium 260 mg||11%|
|Potassium 520 mg||15%|
|Carbohydrate 17 g||6%|
|Fiber 2 g||8%|
|Sugars 1 g|
|Protein 2 g|
|about 4 potatoes (114 g)|
|* Based on a 2000 calorie diet|
Cover potatoes with water in a microwave-safe bowl. Microwave on high.
Cover potatoes with water in a pot. Bring to a boil, then reduce heat to a simmer.
Set oven to 400°F (200°C). Toss potatoes in cooking oil and seasoning. Place in a oven-safe dish.
Set grill to 400°F (200°C). Toss potatoes in cooking oil and seasoning. Place in aluminum foil packet or grill-safe pan.