Yellow Potato – Baby Boomer

1.5 LB / 680 G

The potato that broke the mold, Baby Boomer is the quintessential yellow Creamer

The littlest of the Little potatoes, the Baby Boomer is a yellow-skinned Creamer with pale yellow-white flesh. Its delicate skin gives way to a smooth and silky center that just melts all over the palette. This Netherland native’s flavor is subtle and mild with a buttery finish, making it suitable for a variety of cuisines and cooking approaches. Versatility may be this Creamer’s biggest asset – it’s fun to cook with — a popular crowd pleaser and kid-friendly too.

Available Sizes
  • Little Potato Company Baby Boomers 1.5lb bag
    1.5 LB / 680 G
  • Calories per serving
    120
  • Excellent Source of
    Potassium
  • Source of
    Fiber
  • Source of
    Vitamin C
  • Gluten Free
    GF
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“Brilliant! I've tried several flavors and every one is delicious. The fact that the potatoes are already washed and ready to cook makes a working mom very happy. I just love the product, thank you!”

Stephanie, CA
  • Exquisite, light and fluffy
    Texture
  • 12% of
    Daily Fiber
  • 19% of
    Daily Potassium

“Brilliant! I've tried several flavors and every one is delicious. The fact that the potatoes are already washed and ready to cook makes a working mom very happy. I just love the product, thank you!”

Stephanie, CA

Nutritional Information & Cooking Instructions

Nutrition

Nutritional Information
Serving Size
Per Serving % Daily Value*
Calories 120
Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Potassium 660 mg 19%
Carbohydrate 25 g 8%
Fibre 3 g 12%
Sugars 1 g
Protein 4 g
Vitamin A 0%
Vitamin C 6%
Calcium 0%
Iron 8%
Per about 6 potatoes (150 g)
* Based on a 2000 calorie diet

Cooking Instructions

5 Minutes

Microwave

Cover potatoes with water in a microwave-safe bowl. Microwave on high.

15 Minutes

Boiling

Cover potatoes with water in a pot. Bring to a boil, then reduce heat to a simmer.

30 Minutes

Baking

Set oven to 400°F (200°C). Toss potatoes in cooking oil and seasoning.Place in a oven-safe dish.

40 Minutes

Grill

Set grill to 400°F (200°C). Toss potatoes in cooking oil and seasoning.Place in aluminum foil packet or grill-safe pan.

1 Star2 Stars3 Stars4 Stars5 Stars 105 votes
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Prep 5 mins, cook 40 mins
Try this finger food appetizer at your next get together! Roasted Little Potatoes with Brussels sprouts, cream cheese, and topped with bacon will have your guests quickly nibbling these up!
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