Yellow Potato – Baby Boomer

1.5 LB / 680 G

The potato that broke the mold, Baby Boomer is the quintessential yellow Creamer

The littlest of the Little potatoes, the Baby Boomer is a yellow-skinned Creamer with pale yellow-white flesh. Its delicate skin gives way to a smooth and silky center that just melts all over the palette. This Netherland native’s flavor is subtle and mild with a buttery finish, making it suitable for a variety of cuisines and cooking approaches. Versatility may be this Creamer’s biggest asset – it’s fun to cook with — a popular crowd pleaser and kid-friendly too.

Available Sizes
  • Little Potato Company Baby Boomers 1.5lb bag
    1.5 LB / 680 G
  • Calories per serving
    120
  • Excellent Source of
    Potassium
  • Source of
    Fiber
  • Source of
    Vitamin C
  • Gluten Free
    GF
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“Brilliant! I've tried several flavors and every one is delicious. The fact that the potatoes are already washed and ready to cook makes a working mom very happy. I just love the product, thank you!”

Stephanie, CA
  • Exquisite, light and fluffy
    Texture
  • 12% of
    Daily Fiber
  • 19% of
    Daily Potassium

“Brilliant! I've tried several flavors and every one is delicious. The fact that the potatoes are already washed and ready to cook makes a working mom very happy. I just love the product, thank you!”

Stephanie, CA

Nutritional Information & Cooking Instructions

Nutrition

Nutritional Information
Serving Size
Per Serving % Daily Value*
Calories 120
Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Potassium 660 mg 19%
Carbohydrate 25 g 8%
Fibre 3 g 12%
Sugars 1 g
Protein 4 g
Vitamin A 0%
Vitamin C 6%
Calcium 0%
Iron 8%
Per about 6 potatoes (150 g)
* Based on a 2000 calorie diet

Cooking Instructions

5 Minutes

Microwave

Cover potatoes with water in a microwave-safe bowl. Microwave on high.

15 Minutes

Boiling

Cover potatoes with water in a pot. Bring to a boil, then reduce heat to a simmer.

30 Minutes

Baking

Set oven to 400°F (200°C). Toss potatoes in cooking oil and seasoning.Place in a oven-safe dish.

40 Minutes

Grill

Set grill to 400°F (200°C). Toss potatoes in cooking oil and seasoning.Place in aluminum foil packet or grill-safe pan.

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