Looking for roasted potato recipes that are big on flavor but easy on time? Whether you’re juggling after-school activities, dinner prep, or just trying to get something tasty on the table fast, this list of our top 10 roasted Little Potatoes recipes is here to help. From family-friendly classics to bold, globally inspired flavors, each recipe is quick to prep, easy to customize, and made with our signature Little Potatoes—no peeling required. These are the go-to sides (and even mains!) that make weeknights just a little bit easier.
1. Extra Crispy Roasted Little Potatoes
Tossed with olive oil, garlic powder, kosher salt, and pepper, then dusted with cornstarch for that irresistible crunch, these potatoes roast to golden perfection in just 30 minutes. Their crispy exterior and tender interior make them a hit with both kids and adults alike.
2. Garam Masala and Curry Roasted Little Potatoes
These Garam Masala and Curry Roasted Little Potatoes are a quick and easy side dish that brings the warm, aromatic spices of Indian cuisine to your table. In just 25 minutes, Little Potatoes are pan-fried to golden perfection and tossed with a blend of turmeric, curry powder, garam masala, and ground black mustard, then finished with a sprinkle of fresh cilantro for a burst of color and freshness.
3. Spicy Black Bean Roasted Little Potatoes
These Spicy Black Bean Roasted Potatoes come together with just a few pantry staples and minimal hands-on time—perfect for busy weeknights. Creamy Little Potatoes are tossed with olive oil, black beans, and a mild chili paste (sambal oelek), but you can easily adjust the heat or swap in your family’s favorite taco sauce instead. Serve them on their own or turn them into a quick meal by topping with shredded cheese or serving alongside rotisserie chicken.
4. Lox and Cream Cheese Roasted Little Potatoes
If you want to try something new and branch out from the usual roasted little potato routine, try this version with smoked salmon!
5. Greek Feta Little Potatoes
These Greek Feta Roasted Potatoes are roasted until golden and then topped with crumbled feta, lemon juice, and a sprinkle of fresh herbs—perfect for adding a little Mediterranean flair to your weeknight dinner. Made with Little Potatoes (no peeling needed!), they’re easy to prep and even easier to love. You can use store-bought tzatziki for dipping, or skip it altogether for a simpler dish your whole family will still enjoy.
6. Barbecue Roasted Little Potatoes
Need an easy side dish that goes with everything from burgers to grilled chicken? These Barbecue Roasted Potatoes come together quickly with just a handful of pantry spices and tender Little Potatoes—no peeling required. They’re tossed in a smoky-sweet seasoning mix and roasted until crispy on the outside and creamy on the inside. Serve them with your favorite dipping sauce or sandwich, or let the kids top theirs with shredded cheese for a fun twist.
7. Caprese Roasted Little Potatoes
8. ROASTED LITTLE POTATOES AND CARROTS
This easy Roasted Potatoes and Carrots recipe is a go-to for busy nights when you want something warm, hearty, and hands-off. Little Potatoes and carrots roast together in one pan with a touch of garlic and thyme—no peeling, no fuss. It’s a perfect side for everything from baked chicken to veggie burgers, and you can swap in whatever root veggies you have on hand. Bonus: it reheats like a dream for lunches the next day!
9. Greek Lemon Little Potatoes
These Greek Lemon Potatoes are bright, zesty, and packed with flavor—perfect for adding something a little different to your usual dinner routine. Roasted Little Potatoes soak up lemon juice, garlic, and herbs for a crispy outside and creamy center (with no peeling needed!). They pair beautifully with grilled chicken or fish, but are just as tasty on their own with a side of store-bought tzatziki. Want to speed things up? Try them in the air fryer for extra crispiness in less time.
10. Pesto Parmesan Roasted Little Potatoes
Need a quick side dish that everyone at the table will love? These Pesto Parmesan Potatoes are tossed with herby pesto and a sprinkle of Parmesan, then roasted until golden and crisp. Little Potatoes make prep extra easy—no peeling, just slice and season. You can use homemade pesto if you have it, or save time with your favorite store-bought version. Great alongside grilled chicken or added to school lunchboxes for a flavorful twist!
