Whether you’re boiling ‘em, mashing ‘em, or sticking ‘em in a stew—potatoes are one of the most versatile veggies around. We’ve collected some of our favorite mashed potato recipes and smashed potato recipes featuring Little Potatoes recipes in order to help round out your recipe arsenal!
Need an easy appetizer? These smashed potatoes can be made with five things you probably already have in your kitchen.
Ready in 30 minutes—this decadent, creamy side dish will have all your guests wanting second helpings.
Bake your mashed potatoes, then add prosciutto and Parmesan to make these savory morsels.
Not a fan of dairy? These mashed potatoes are made with plant-based alternatives and still deliciously creamy. Try them as a rich breakfast side.
Feeling fancy? Whip up some salmon tartare to top these steamed and smashed Little Potatoes.
Need a last-minute recipe? This rustic dish only uses three ingredients and is ready in a flash.
Add a little bite to your standard smashed potatoes by adding crunchy hazelnuts.
These tasty nibbles are approved by Little Chefs everywhere and easy enough to assemble by themselves. (Want more recipes to try with your littles? Browse our Little Chef Approved recipes!)
A most triumphant plant-based side dish that’s topped with mushroom gravy and a tangy cranberry sauce.
Take your mashed potatoes to the next level by turning them into this gluten-free flatbread.
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