There’s nothing quite like a fresh and colorful potato salad to compliment almost any main dish. With the weather warming up outside, we’re dreaming of sunny picnics and family barbecues. Whether you want to load up on the dressing or lighten it up for a healthier option, we’ve found ten of our favorite and best Little Potato salad recipes for any occasion.
Loaded with healthy veggies and protein from tempeh, this Indonesian-inspired salad is perfect for an on-the-go lunch.
Blend up your own homemade peanut dressing to add some salty touches to this kale and Creamer potato salad.
Rich, creamy, and loaded with ham, this indulgent salad is a tangy treat.
A traditional Lebanese potato salad recipe that’s topped with fresh herbs and a light lemony dressing. Bring this salad to a warm-weather cookout for a refreshing side dish.
Adding bacon as a topping makes this salad crunchy, creamy, and smoky. This will quickly become one of your go-to potato salad recipes.
Lighten up a classic recipe by swapping out mayo with Greek yogurt. This one is perfect for those warm summer days, especially if you serve it chilled!
Little potatoes bulk up this Greek salad made with a delicious homemade vinaigrette dressing. You’ve never had a Greek salad like this before!
Looking to keep it plant-based? This mayo-free version is a flavorful new spin on a standard side.
Seafood lovers, rejoice! This veritable fiesta of a dish includes Little potatoes, corn, and crab to bring the flavors of a crab boil right into your bowl.
And finally, our classic recipe. There are two versions to keep it interesting, and they’re both topped with a tried-and-true dressing. These are sure to be staple salads at all your summer BBQs and pot lucks!
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