Serve Mom The Ultimate Mother’s Day Brunch

While we might not have the opportunity to take our Moms out to lavish brunches this year, we can always show her our love and gratitude from within our own kitchens. We’ve collected some of our favorite brunch recipes for you to celebrate Mom at home this year.

1. Latke Crust Vegetable Mini Quiches

These mini-quiches will wow Mom and everyone else, too. These look lovely topped with a juicy slice of sweet Roma tomato, and you can make them in advance, then serve warm or at room temp. The crunchy potato pancake crust contrasts with the creamy center, a savory mix of whipped eggs, Parmesan, herbs, capers, olive tapenade and vibrant Something Blue Little Potatoes. Arrange on a tea sandwich caddy and garnish with some feathery dill sprigs. Believe it or not, this winner takes only 10 minutes to make.

2. Soft Scrambled Eggs with Oven Roasted Potatoes

You can’t go wrong with roasted potatoes and scrambled eggs. Serve alongside a bed of Spring greens topped with fresh herbs and sliced radishes for a pop of color.

3. Vegan Potato Latkes

Mom’s a vegan? Try this one. These latkes will pair nicely with a fruit salad to round off the brunch menu. To make these crisp outside, tender inside (egg-free) pancakes, grate Boomer Gold Little Potatoes , then mix with flour, green onion and herbs and pan fry til golden brown. Top with grated vegan cheese—or for non-vegans, a spoonful of plain Greek yogurt and green onion slices—and place on a bed of garden greens. Garnish with bright, edible flowers.

4. Greek Yogurt Dill Little Potato Salad

This salad is an ideal side for a spiral-cut ham and egg dish, such as quiche, soufflé or a casserole scramble. Light and perfect for the season, for this recipe we’ve substituted yogurt for mayo to remove the heaviness and add tang. Boil Dynamic Duo Creamers, then mix apple cider vinegar, mustard, yogurt, sugar, onion powder, pepper and chopped fresh dill with the warm potatoes. Make ahead and refrigerate til serving to save time.

5. Scottish Potato Scones

Need something extra to serve on the side? These Scottish Potato Scones are easy to whip together and so buttery. Serve up with a classic diner-style breakfast, and some fresh fruit or veggies.

6. Smoked Salmon Wrapped Dill Chive Potatoes

Smoked salmon-wrapped nibbles lend sophistication to any party table. Slather boiled purple-and-yellow Chilean Splash Little Potatoes in a sour cream, shallot, dill, chives and horseradish mix, then wrap them in smoked salmon and secure the pretty package with a party skewer. The nutty potatoes and creamy herb dip mingle beautifully with the rich salmon and zip of dill and oniony chives. Serve alongside cold cuts, artisan breads and cheeses, and champagne grapes. Elegant!

7. Michael’s Favorite Little Potato Breakfast

This elegant poached eggs recipe is a favorite in MasterChef Canada Judge Michael Bonacini’s household. Boiled potatoes topped with smoked salmon and eggs, served up alongside fresh berries for extra color on your plates.

8. Pan Fried Creamer Potatoes and Bacon

Bacon and pan fried Creamer potatoes can compliment just about any other brunch dish. It’s packed with flavor, deliciously salty, and served with a yogurt chive sauce.

9. Eggs Benedict over Potato Pancakes

You can never go wrong with hollandaise sauce. Make Mom this classic dish with fresh chives and any meat you’d like to serve alongside it. Bacon, ham, or smoked salmon all work tremendously well with this recipe.

10. Loaded Baked Potato Breakfast Casserole

is the best kind of dish — a meal in one. Baked tri-color Terrific Trio Little Potatoes or red Blushing Belle Creamer potatoes add substance and texture to this entrée combining sour cream, onion, cheddar, green peppers, green onion, and crumbled bacon. The eggs provide a whipped, fluffy backdrop to a combo of rich, smoky, and tangy flavors with the right amount of satisfying crunch. Prep time is about 10 minutes. Place casserole squares on dainty china and top with a dollop of sour cream sprinkled with bacon bits and green onion. Put out some croissants or baguette, plus coffee and tea, on the side. Brunch is served!

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