Blog
Potatoes + The Little Potato Company = feeding the world better!
We think everyone should eat potatoes—in particular, our Little Creamers. Why? They are hands-down one of the most nutritious vegetables around. They even have more protein, fiber and iron, plus…
Little Chef Program
This week, our series with Angela Santiago, CEO of The Little Potato Company, continues, as she shares an important and exciting new program we’re launching this summer. Our family and…
Try something fun & novel this summer: grilled Little Potatoes
Long hot days, cool drinks, parties on the patio and something tasty sizzling on the grill—don’t you love summer? We do, too. Especially the simplicity of it all: family and…
A Registered Dietician's take on Creamer potatoes
In a recent interview, Shirzad Chunara, MHSc RD, shared her thoughts about the health benefits of Creamer potatoes. Nutritional value We asked Shirzad how she would respond to people that…
A passion for farming helps Little Potatoes grow
Just like your home garden, our Creamer crops need care and attention in order to grow into tasty and nutritious Little Potatoes. Our field production team works with the most…
How do Creamers get their color?
Creamer potatoes come in an assortment of colors including yellow, red, blue and purple. Sometimes the skin and flesh of the potato are the same color, and other times they…
Mother’s Day: Fond food memories and favorite potato recipes
For many of us, thinking of our mothers brings back fond childhood recollections—and these are often woven together with equally happy memories of food. Food engages all the senses, and…
Angela's Little Bites: The role of family
This week, our special interview series with Angela Santiago, CEO of The Little Potato Company, continues. (Here’s the inaugural post in case you missed it.) Angela co-founded the company in…
Boomer Gold and Something Blue: Two extra special Creamer potatoes to fall in love with today!
With so many varietals to choose from we know it may be hard to decide which of our Creamers to pick for your next recipe. Two delectable choices are Something…