Whether you’re planning a quick weeknight dinner, prepping for a weekend cookout, or looking for a comforting one-pot meal, our Little Reds™ are the perfect companion. Known for their vibrant color and naturally sweet, earthy flavor, red potatoes are incredibly versatile in the kitchen.
One of the best things about cooking with Little Reds™ is how beautifully they hold their shape, whether you’re roasting them to crispy perfection, simmering them in a savory broth, or threading them onto skewers. Plus, because our potatoes come pre-washed and have a wonderfully thin skin, there is absolutely no peeling required! You get to skip the tedious prep work and get straight to the good stuff.
Here are 10 easy and delicious recipes featuring our Little Reds to inspire your next meal:
Dairy-Free Baked Potato Soup
This simple, creamy soup is brimming with classic baked potato toppings like crumbled tempeh bacon, shredded dairy-free cheese, and chives. It’s a comforting, hearty bowl that the whole family will love.
Sticky Potatoes
Inspired by Korean cuisine, these sweet and sour Little Potatoes are deliciously tangy and perfectly sticky. Ready in just 20 minutes, they make a fantastic, flavor-packed side dish.
Slow Roasted Potatoes with Za’atar
Bring warm Middle Eastern flavor to the table with these slow-roasted gems. Tossed in an earthy, tangy Za’atar spice blend, they roast up with crisp edges and a tender center.
One-Pan Lemon Chicken Leg Quarters
Weeknight dinners don’t get easier than this! With minimal prep and just one dish, you get beautifully roasted chicken and tender potatoes infused with bright lemon juice, garlic, and oregano.
Instant Pot Smothered Pork Chops and Little Potatoes
A whole meal made entirely in your Instant Pot. The savory, creamy mushroom and onion gravy smothers the bone-in pork chops and potatoes for the ultimate weeknight comfort food.
Garlic Potatoes with Parsley
A perfect take-along for a potluck or an easy side for any meal. These Little Reds are tossed with olive oil, lemon juice, and garlic salt, and can be easily cooked on the grill or in the oven.
Lemon Herb Potato and Greens Salad
A fresh, vibrant twist on classic potato salad! Featuring crisp baby green leaf lettuce, fresh dill, mint, and a light lemon-olive oil dressing, this mayo-free salad is zesty, refreshing, and perfect for warm weather.
Potato Wedges With Lemon and Pepper
Crispy on the outside, tender on the inside, and perfectly seasoned with cracked pepper and fresh lemon juice. These wedges are vegan, gluten-free, and make for a crowd-pleasing appetizer.
Dutch Oven Slow Roast Corned Beef
Toss everything into your Dutch oven in the morning and let it slow-roast into a tender, juicy meal. Little Reds pair perfectly with the savory corned beef, hearty cabbage, and carrots.
Harissa, Halloumi, and Shrimp Potato Skewers
Spice up your grill game! Salty halloumi cheese and fiery harissa shrimp are threaded onto skewers alongside tender Little Reds for a bold, texturally exciting meal.
